Perfect Poha for 800: The Ultimate Recipe Ingredients Guide

Feasting 800 people requires a well-planned and perfectly prepared meal. Poha, a versatile and energizing dish, can be a fantastic choice. When soaking in water, poha swells to double its volume, making it a convenient ingredient. In this detailed guide, we provide the perfect recipe and essential ingredients to make a delicious poha meal for a large group.

Introduction to Poha

Poha, also known as flattened rice, is a popular dish in South Asian cuisine, especially in regions like India, Nepal, and Sri Lanka. These flakes of rice have a unique texture and taste, making them a versatile addition to any meal. When soaked in water, poha expands to twice its original size, providing a significant volume for serving a large number of guests.

Ingredients for Poha for 800

Preparing a meal for 800 people requires careful consideration of the ingredients. The following list provides the necessary quantities to create a delightful and healthy poha dish. While some vegetables and dry fruits can be a personal preference, these options fulfill a well-rounded meal for a large gathering.

Base Ingredients for Poha

75 to 80 kilograms of Poha (assuming one person will have unsoaked 100 grams of poha) 2 kilograms of Peas 2 kilograms of Cauliflower 1 kilogram of Capsicum 2 kilograms of Onion 1/2 kilogram of Peanut 250 grams of Resins (optional) 200 grams of Cashew (optional) 200 grams of Almonds (optional) 200 grams of Walnut (optional) 2 cups of Lemon Juice 3 kilograms of Tomatoes 500 grams of Coriander Leaf (optional) 1 liter of Cooking Oil

Tips and Tricks for Large-Scale Cooking

Cooking for such a large number of people requires not just the right ingredients but also efficient planning and organization. Here are some tips to make the process easier and ensure a successful meal:

Preparation

Set up a station: Clearly mark out your stations for washing, chopping, and soaking. Use multiple sinks and cutting boards to keep things running smoothly. Portion Control: Divide the ingredients into smaller portions before starting. This makes it easier to handle the quantities and ensure everything is prepared correctly. Freshness Check: Make sure all your fresh ingredients are fresh and of good quality before starting the cooking process.

Cooking Techniques

Soaking Poha: Thoroughly soak the poha for at least 2 hours. This will ensure it swells up to twice its size, making it perfect for serving. Simultaneous Cooking: Cook the vegetables and poha simultaneously to maintain the right consistency and flavor. This helps in managing the time and ensures everything is ready at the same time. Adjustments: Feel free to adjust the quantities of any ingredient according to your preference and the availability of ingredients.

Conclusion

With the right ingredients and preparation, cooking poha for 800 people can be a rewarding and enjoyable experience. Whether you're hosting a special event or organizing a community meal, a well-prepared poha dish can be a memorable part of your menu. Remember, the key to success is thorough planning, efficient execution, and a bit of flexibility in your recipe.