Perfect Side Dishes to Pair with Smoked BBQ Ribs

BBQ ribs are a classic choice for any outdoor gathering or family dinner. To enhance the flavor and create a well-rounded meal, it's essential to pair them with the right side dishes. From fresh, crisp coleslaw to flavorful baked beans and hearty cornbread, here are several popular options with simple recipes to elevate your BBQ experience.

Coleslaw

A creamy, refreshing coleslaw is an excellent complement to smoked BBQ ribs. Its sweet and tangy flavor adds a delightful contrast to the smokiness of the ribs.

1 small head of green cabbage, finely shredded

2 large carrots, grated

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

In a large bowl, combine the shredded cabbage and grated carrots.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.

Pour the dressing over the cabbage and carrots and toss to coat.

Refrigerate for at least 30 minutes before serving.

Baked Beans

A hearty serving of baked beans rounds out any BBQ meal. The sweetness of the beans is a perfect match for the savory BBQ sauce.

2 cans (15 oz each) of navy beans, drained and rinsed

1/2 cup diced onion

1/2 cup barbecue sauce

1/4 cup brown sugar

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon black pepper

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine all ingredients and mix well.

Transfer the mixture to a baking dish and cover with foil.

Bake for 45 minutes, removing the foil for the last 15 minutes to brown.

Cornbread

Nothing beats a warm slice of cornbread with your ribs. This simple recipe delivers a delicious, flaky texture that complements the rich flavor of the BBQ ribs.

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup vegetable oil

1 large egg

Preheat your oven to 400°F (200°C) and grease a baking dish.

In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, and egg.

Combine the wet and dry ingredients and stir until just mixed.

Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown.

Grilled Vegetables

For a healthy addition to your meal, grilled vegetables are a tasty option. They offer a variety of flavors and textures that work well with the smokey flavor of your ribs.

2 zucchinis, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon Italian seasoning (optional)

Preheat your grill to medium-high heat.

In a bowl, toss the vegetables with olive oil, salt, pepper, and Italian seasoning.

Grill the vegetables in a grill basket or directly on the grill for about 10-15 minutes, turning occasionally until tender and lightly charred.

Fast Potato Salad

A no-fuss potato salad is a perfect side dish that complements the smoky flavors of the ribs without overpowering them.

2 pounds potatoes, peeled and cubed

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1/2 cup diced celery

1/2 cup diced onion

Salt and pepper to taste

Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.

In a large bowl, mix the mayonnaise, vinegar, mustard, celery, onion, salt, and pepper.

Add the cooled potatoes and gently mix until well coated.

Refrigerate for at least 1 hour before serving.

These side dishes will not only enhance the flavor and texture of your BBQ ribs but also add a balanced and well-rounded meal. Enjoy!