Perfectly Baked Steak and Potatoes in the Oven: Mouthwatering Recipes

Are you ready to elevate your dinner game with a delectable blend of oven-baked steak and potatoes? Whether you're a beginner in the kitchen or a seasoned chef, these two recipes will leave your taste buds wanting more. We've got everything you need to create a mouthwatering meal with minimal fuss, all in the comfort of your oven.

1. Oven-Baked Steak with Roasted Potatoes

Begin by preheating your oven to 425°F (220°C). This cozy temperature ensures that your steak and potatoes get a thorough, golden-brown finish without drying out.

Ingredients:

For the Steak:
- 2 ribeye or sirloin steaks, 1-inch thick
- Salt and pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh herbs like thyme or rosemary

For the Potatoes:
- 4 medium-sized russet or Yukon Gold potatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic powder
- Fresh herbs (optional)

Instructions:

Preheat the Oven:
- Preheat the oven to 425°F (220°C).

Prepare the Potatoes:
- Wash and cut the potatoes into wedges or cubes.
- Toss them in a bowl with olive oil, salt, pepper, and garlic powder.
- Spread the potatoes on a baking sheet in a single layer.

Roast the Potatoes:
- Place the potatoes in the preheated oven and roast for about 25-30 minutes, flipping halfway through until they are golden and crispy.

Prepare the Steak:
- While the potatoes are roasting, season the steaks generously with salt and pepper.
- Heat olive oil in an oven-safe skillet like cast iron over medium-high heat.
- Sear the steaks for about 2-3 minutes on each side until browned.

Add Garlic and Herbs:
- Add minced garlic and fresh herbs to the skillet, spooning some of the oil over the steaks.

Finish in the Oven:
- Transfer the skillet to the oven next to the potatoes and cook for an additional 5-7 minutes for medium-rare or until desired doneness.

Rest and Serve:
- Remove the steaks from the oven and let them rest for 5 minutes before slicing.
- Serve alongside the roasted potatoes.

Tips:
- Use a meat thermometer to check the internal temperature of the steak for perfect doneness.
- Feel free to add other vegetables like asparagus or carrots to the sheet pan for a complete meal.
- Experiment with different seasonings and marinades for the steak to suit your taste.

2. Sheet Pan Steak and Potatoes

For a one-pan wonder, the sheet pan steak and potatoes recipe is an excellent choice. It's perfect for busy weeknights or when you want a simple, yet impressive, meal.

Ingredients:

For the Steak:
- 2 flank steaks or sirloin steaks
- Salt and pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder

For the Potatoes:
- 4 small baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper
- Fresh parsley for garnish

Instructions:

Preheat the Oven:
- Preheat the oven to 400°F (200°C).

Prepare the Potatoes:
- Toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread them on one side of a large sheet pan.

Season the Steak:
- In a bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
- Rub the spice mixture all over the steaks.

Add the Steak to the Pan:
- Place the seasoned steaks on the other side of the sheet pan.

Bake:
- Bake in the preheated oven for about 20-25 minutes or until the steak reaches your desired doneness and the potatoes are tender.

Rest and Serve:
- Let the steak rest for 5 minutes before slicing.
- Serve with the roasted potatoes and garnish with fresh parsley.

Enjoy Your Delicious Steak and Potatoes!

With these recipes, you can enjoy a perfectly cooked steak and potatoes that are both hearty and delicious. The oven ensures a consistent cooking process, while the sheet pan method keeps everything simple and effortless.

Conclusion: Whether you're baking in bulk or looking for a quick dinner, these recipes will satisfy your cravings. Experiment with different seasonings and ingredients to make this dish your own, and remember to always use a meat thermometer for the most accurate temperature results.