How to Cook Pork Chops on the Stovetop: A Comprehensive Guide

Cooking pork chops can be a straightforward process if you follow some essential steps to ensure they turn out juicy and flavorful. Here’s a detailed guide on how to cook pork chops effectively on your stovetop.

Picking the Right Pork Chops

When selecting pork chops, look for those that are at least 1 inch thick, preferably bone-in. Thicker cuts tend to retain moisture better during cooking. They will take longer to cook but are less likely to dry out.

Bringing Chops to Room Temperature

Before cooking, remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This step helps them cook more evenly.

Searing and Seasoning the Pork Chops

Generously season both sides of the pork chops with salt and your choice of spices or rubs. A simple mixture could include black pepper, garlic powder, onion powder, and smoked paprika. Let the seasoning sit for about 30 minutes before cooking. This allows the flavors to infuse into the meat.

Preheat Your Cooking Surface

If you are using a skillet, preheat it over medium-high heat and add a small amount of high-heat oil like canola or avocado oil. If baking, preheat your oven to around 400°F (204°C).

Searing the Pork Chops

For Stovetop Cooking: Once the oil is hot and shimmering, carefully place the pork chops in the skillet. Sear one side for about 2-3 minutes until golden brown. Flip the chops over so that the seared side is facing up.

For Oven Cooking: After searing both sides in a skillet for about 3 minutes each, transfer the skillet directly into the preheated oven. Bake until an internal thermometer reads 145°F (63°C), which typically takes about 6-12 minutes depending on thickness.

Covering While Cooking

For pan-frying after flipping, reduce the heat to low and cover with a lid. This allows for gentle cooking while keeping moisture in.

Checking for Doneness

Use an instant-read thermometer inserted into the thickest part of the chop. It should read at least 145°F (63°C). If you don’t have a thermometer, check that the juices run clear when cut into.

Resting Period

Once cooked, transfer the pork chops to a plate and cover loosely with aluminum foil. Let them rest for about 5 minutes before serving. This allows the juices to redistribute throughout the meat, making the pork chops even more tender and flavorful.

Optional: Making a Pan Sauce

While the pork chops rest, you can make a quick pan sauce by adding chicken stock, vinegar, and honey to deglaze any browned bits left in the skillet from cooking the pork chops. Simmer until reduced by half and swirl in some butter before serving over sliced pork chops.

By following these steps carefully, you can achieve perfectly cooked pork chops that are juicy and full of flavor. This guide will help you master the art of stovetop cooking and enjoy delicious, tender pork chops every time.