Perfectly Flavored Mayonnaise Meatballs Recipe

Mayonnaise meatballs are a staple for any collection of comfort food recipes. They are surprisingly simple to make, offering a creamy and flavorful twist on traditional meatballs. This article provides a detailed, step-by-step guide on how to create the perfect mayonnaise meatballs, along with some tips and tricks to ensure your dish is divine.

Ingredients

For the Meatballs

1 pound ground beef or a mix of beef and pork 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup milk 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) 1/4 teaspoon dried oregano (optional) 2 tablespoons chopped fresh parsley for garnish

For the Mayonnaise Sauce

1 cup mayonnaise 1/2 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon white wine vinegar or apple cider vinegar Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, egg, salt, black pepper, paprika, and oregano (if using). Mix the ingredients thoroughly. Be careful not to overmix as this can make the meatballs tough. The mixture should be well combined but not overly worked. Form the mixture into meatballs, approximately 1 to 1.5 inches in diameter. You should get around 20 to 24 meatballs. Heat a skillet or frying pan over medium heat and add a small amount of oil. Once hot, add the meatballs and cook until they are browned on all sides and cooked through, approximately 10 to 12 minutes. Alternatively, you can bake the meatballs in the oven at 375°F (190°C) for about 20 to 25 minutes until cooked through.

Step 2: Make the Mayonnaise Sauce

Whisk together the mayonnaise, sour cream, Dijon mustard, honey, white wine vinegar, salt, and pepper in a separate bowl until the sauce is smooth and well blended.

Step 3: Combine Meatballs and Sauce

Once the meatballs are cooked, transfer them to a serving dish. Pour the prepared mayonnaise sauce over the meatballs, ensuring they are well coated. This will help the flavors meld together and provide a creamy texture.

Step 4: Serve

Garnish with chopped fresh parsley to add a burst of color and freshness. Serve the meatballs hot as an appetizer or as a main dish, paired with sides like mashed potatoes or steamed vegetables.

These mayonnaise meatballs are rich, creamy, and packed with flavor, making them a delightful addition to your meal. The mayonnaise sauce adds a unique twist that will tantalize your taste buds.

Additional Tips for Perfect Mayonnaise Meatballs

To ensure your meatballs turn out perfectly, follow these tips:

Use room temperature ingredients for even mixing and results. Don't overwork the meat mixture as it tends to become tough. Cook meatballs slowly to ensure they cook evenly without breaking apart. Mix the sauce ingredients just before serving to avoid separation. Let the meatballs rest for a few minutes before serving to allow the flavors to develop further.

Mayonnaise meatballs are a tasty and comforting dish that can be enjoyed on many occasions. Whether you’re hosting a dinner party, planning a family meal, or looking for a satisfying standalone meal, these meatballs are a fantastic choice.