Proper Maintenance and Seasoning of Commercial Flat Top Grills

Commercial flat top grills require meticulous maintenance to ensure they operate efficiently and produce outstanding food. If not maintained properly, even the most high-end grills can become a source of frustration in the kitchen. In this article, we will discuss the proper techniques for maintaining and seasoning your commercial flat top grill, ensuring optimal performance and longevity.

Proper Cleaning Techniques

Proper cleaning is the foundation of maintaining a commercial flat top grill. After each use, it is essential to clean the griddle to prevent buildup and corrosion. Here are some steps to follow:

Clean the grill while it is still warm but not hot. This can be done once the grill has been shut down and allowed to cool to around 300-350°F (149-177°C).

Apply room temperature water to the griddle surface and use a griddle scraper to remove any debris and leftover food particles. Ensure that you maintain the direction of the griddle's grain when performing this cleaning process.

Use a griddle brick to apply a layer of oil. Rub the oil onto the griddle using circular movements, or if needed, in one direction following the grain of the metal.

Allow the griddle to cool before storing it to prevent any water or oil from causing rust. Always store the griddle in a dry place.

Seasoning Techniques for Commercial Flat Top Grills

While it is not necessary to apply a seasoning to a commercial flat top grill, ensuring that the metal surface maintains its non-stick quality is crucial for optimal performance. Here are some techniques to achieve this:

Step 1: Apply Cooking Oil

One popular method of maintaining the non-stick surface of a commercial flat top grill is to apply cooking oil. Here’s how you can do it:

Crank the grill to 350°F (177°C) and let it heat up thoroughly.

Pour some cooking oil onto the grill surface and spread it around evenly.

Place a few whole eggs, preferably organic, on the grill. Smash them with a spatula to spread the oil more evenly. The egg shell will help distribute the oil across the griddle surface.

Let the eggs cook completely and use a spatula to scrape the cooked egg off the griddle. Dispose of the remnants in the trash.

Re-oil the griddle if necessary and start cooking. This technique should prevent food from sticking to the surface.

Step 2: Use the Grain of the Metal

When applying oil or any other maintenance techniques, it is important to follow the grain of the metal. Running the directions against the grain can cause unwanted damage or rust:

When scraping debris off the griddle, always do so in one direction following the grain of the metal.

When applying oil or using a griddle brick, rub in one direction, similar to the grain, to avoid damaging the surface.

The far edge of the griddle is an exception and can be cleaned in any direction, as it is already well-seasoned.

Summing Up

Maintaining and seasoning a commercial flat top grill is a combination of regular cleaning and proper application techniques. By following the steps outlined in this guide, you can ensure that your griddle not only functions optimally but also lasts for years to come. Proper care will not only enhance the quality of your food but also ensure that your grill remains in top condition.

Conclusion

The key to maintaining a commercial flat top grill lies in regular cleaning and proper seasoning techniques. By adhering to these steps, you can ensure that your grill remains efficient and produces delicious meals consistently. Regular maintenance not only extends the life of your grill but also enhances its performance, making it a valuable asset in your kitchen.