Quick and Delicious Chicken Preparation in 30 Minutes

Are you looking for a quick and easy chicken recipe that can be prepared in just 30 minutes? Look no further! This simple yet satisfying dish requires minimal effort and offers delicious results. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is perfect for you and your family. Follow the detailed steps below to achieve a melt-in-your-mouth chicken dish that is easily customizable to your taste.

Ingredients and Preparation

Ingredients

6-7 onions (cut into small slices) 1 cup of oil 2-3 tej patta (bay leaves) 1 kg chicken Salt to taste 7-8 pieces of illicca (bay leaves) 7-8 pieces of garlic 7-8 pieces of ginger Jeera (cumin seeds) Adrak (ginger) 2 tablespoons of turmeric powder 1 tablespoon of red chilli powder Chicken masala to taste Water as needed

Preparation

Begin by preparing your onions. You can cut them into small slices or even add more if you're using a larger amount of chicken. This step is crucial as the onions will provide a rich flavor to the dish. Heat 1 cup of oil in a cooker. Once the oil is hot, add 2-3 tej patta (bay leaves) to the oil and let it simmer for a few seconds. This step helps to infuse the oil with a unique aroma. Add the sliced onions to the oil and mix thoroughly. Ensure that the onions are evenly distributed in the oil. While the onions are cooking, bring a pot of water to a boil and wash the chicken pieces in this hot water to ensure they are clean and ready for cooking. Add the cleaned chicken pieces to the cooker with some salt. This step helps to blend the oil and the flavors of the chicken. Mix everything together and cover the cooker with the lid, but don't seal it completely. Allow the heat to escape slightly by placing the lid loosely on top. Reduce the stove flame to a low heat. It should be significantly lower than the normal heat setting. After 10 minutes, you will notice that the chicken and onion slices are melting and floating in a fragrant fluid. This is the point where you can easily mix everything together without straining your hand. Add 7-8 pieces of illicca ( bay leaves), 7-8 pieces of garlic, 7-8 pieces of ginger, and jeera (cumin seeds) if available. If you don't have these ingredients, it's okay to skip them. However, having at least the jeera paste is important as it adds a unique flavor to the dish. Grind the garlic, ginger, and jeera into a paste and mix it into the mixture. Add 2 tablespoons of turmeric powder, 1 tablespoon of red chilli powder, and some salt. Chicken masala is the key to achieving the awesome taste, and it must be added last as it also helps in flavoring the dish. Mix these ingredients well. Cover the cooker and mix the contents every 2-3 minutes to ensure that all the spices are well blended with the chicken. Continue this process until all the spices have adequately mixed with the chicken. Add some water if needed and apply light pressure to the cooker for 2-3 times. This step helps to steam the chicken, making it tender and flavorful. Your chicken is now ready! It's time to serve and enjoy your delightful meal. Enjoy the aroma and taste of this quick and delicious chicken dish!

Conclusion

By following these straightforward steps, you can prepare a delicious chicken dish in just 30 minutes. This recipe is not only easy to make but also versatile, allowing you to customize it to your preferences. Feel free to add or substitute ingredients to suit your taste. Whether you're a busy professional or a student, this quick recipe is sure to please everyone at the table. Cheers to a wonderful meal!