Red Velvet Cheesecake Swirl Brownies: A Delectable Dessert Recipe

Introduction

Looking for a unique dessert that combines the creamy richness of cheesecake with the festive tang of red velvet, and the chocolatey goodness of brownies? Look no further than the Red Velvet Cheesecake Swirl Brownies. This decadent dessert is not only visually appealing but also incredibly tasty. Perfect for special occasions or just a treat for yourself, these Swirl Brownies are sure to impress!

Ingredients

CRUST:

17 OREO cookies 1/4 cup 1/2 stick butter melted 1 tablespoon granulated white sugar

STONE CREAM FILLING:

24 ounces 3 packages cream cheese at room temperature 1 1/2 cups granulated white sugar 4 large eggs lightly beaten 3 tablespoons unsweetened cocoa powder 1 cup sour cream 1/2 cup buttermilk 2 teaspoons vanilla extract 1 teaspoon distilled white vinegar 2 ounces red food coloring (two 1-ounce bottles)

FROSTING:

3 ounces cream cheese crushed into fine crumbs 1/4 cup 1/2 stick butter at room temperature 2 cups powdered sugar sifted 1 teaspoon vanilla extract

Mint sprigs for garnish (optional)

Preparation Process

Prep the Crust: Stir together the Oreo crumbs, melted butter, and sugar. Spray the bottom and sides of a 9-inch springform pan with nonstick spray. Press the crust mixture into the bottom of the pan.

Prep the Filling: In a large bowl, use an electric mixer to combine the cream cheese and sugar at medium-low speed for 1 minute. Add the eggs and remaining cheesecake ingredients, mixing on low speed just until fully combined. Pour the batter into the prepared crust.

Baking Process

If using the WATER BATH method, place the foil-protected springform pan into the preheated oven and bake for 10 minutes. Then, reduce the heat to 300°F and bake for an additional 75 minutes or until the center is firm. Turn off the oven and let the cheesecake stand in the oven for 30 minutes. Carefully remove the cheesecake and place it on a wire rack to cool completely. Remove the sides of the springform pan.

Prep the Frosting

Beat the cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add the powdered sugar and vanilla, beating until smooth. Spread evenly on top of the cheesecake. Garnish with mint sprigs if desired.

Recipe Notes

You can substitute 1 1/2 cups chocolate graham cracker crumbs or regular graham cracker crumbs for the crushed Oreos. If the cheesecake cracks, dont worry! It will be perfectly fine after frosting. Some readers have noted that there is too much frosting. If you prefer less frosting, you can leave it off completely or reduce the frosting recipe by half.

Final Thoughts

The Red Velvet Cheesecake Swirl Brownies are a culinary masterpiece, combining classic dessert ingredients into one delectable treat. With its creamy cheesecake base, the sweet and tangy red velvet flavor, and the rich chocolatey brownies, this dessert promises to be a hit at any party or gathering. So, why not give it a try? Trust us, your taste buds will thank you!