Shredded Beef Tacos Recipe: A Slow Cooker Delight

Are you looking for a delicious and easy meal? Look no further than shredded beef tacos made in the slow cooker. This recipe combines the savory flavors of Lipton Dried Beefy Onion Soup with the tender and juicy beef to create a perfect meal that's both comforting and flavorful.

Ingredients

Roast (about 3-4 lbs) Lipton Dried Beefy Onion Soup Mix Water (enough to cover the roast) Soft taco shells or hard taco shells (as per preference)

Preparation Steps

Start by prepping your ingredients. Choose a beef roast that's suitable for shredding, such as a chuck roast or a brisket. This cut of beef is ideal because it becomes incredibly tender when cooked slowly in the crock-pot.

Step 1: Pre-cooking the Beef

Begin by covering your roast with Lipton Dried Beefy Onion Soup Mix. The dried soup mix not only adds a savory flavor but also helps to tenderize the meat as it simmers. Mix the soup mix with a little bit of water to form a paste and rub it all over the roast. This step ensures that the beef absorbs the flavors effectively.

Step 2: Cooking in the Slow Cooker

Next, wrap the seasoned roast in aluminum foil. This step helps to keep the moisture in and prevents the soup mix from burning. Place the wrapped roast in the slow cooker and cover it with water. Make sure the water covers the roast well, as it will cook and braise the meat slowly.

Step 3: Cooking Time

Let the slow cooker do its magic. The cooking time depends on your schedule and how tender you want your meat. If you're serving it soon, you can let it cook for about 8-10 hours on low. For a full day of cooking, set it to low and let it simmer slowly, ensuring the beef finishes cooking to perfection.

Step 4: Shredding and Serving

When the beef is cooked to your liking, remove it from the slow cooker and let it cool slightly. Shred the beef into small pieces using two forks or a meat shredder. This step is crucial as shredded beef tacos need tender and evenly distributed pieces for the best texture.

Step 5: Assembling the Tacos

Now comes the fun part - assembling your tacos. Start with a warm taco shell or wrap, and add a generous portion of the shredded beef. You can enhance the flavor by adding toppings such as shredded cheese, diced onions, sliced tomatoes, and chopped cilantro. For an extra kick, consider adding some pico de gallo or guacamole.

Tips for Perfect Shredded Beef Tacos

Choose the Right Cut of Beef: A chuck or brisket roast is best for shredded beef tacos because it becomes tender when cooked slowly. Use High-Quality Ingredients: The quality of your ingredients directly affects the flavor of your tacos. Use good quality beef, soup mix, and toppings for the best taste. Don't Skimp on Flavor: The Lipton Dried Beefy Onion Soup Mix is a key component for adding savory flavor. Use it generously while wrapping the roast.

Conclusion

Shredded beef tacos made in the slow cooker are a simple yet delicious meal that can be enjoyed by the whole family. With the right ingredients and steps, you can create a meal that is not only comforting but also full of flavor. Whether you prefer soft taco shells or hard shells, this recipe is sure to become a favorite in your home.