Simple Steps to Prepare Delicious Mutton Biryani

Cooking mutton biryani is a delightful culinary adventure that can be made simple and tasty. While the longer cooking time for mutton might seem daunting, you can whip up this aromatic dish in no time with these straightforward steps. Mutton biryani is a lamb and rice dish that originates in South Asia, famous for its rich flavors and exquisite textures. Let’s dive into the recipe and enjoy the wonderful aroma of this homemade biryani.

Ingredients

For Marinating the Mutton

500 grams mutton, cut into pieces 1 cup yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon turmeric powder Salt to taste

For Cooking the Rice

2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste

For Assembling the Biryani

2 onions, thinly sliced 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves 1/4 cup fried onions (optional, for garnish) Ghee or oil as needed Saffron strands, soaked in warm milk (optional, for color and flavor)

Instructions

Marinate the Mutton: In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Add mutton pieces to the marinade and coat them well. Let it marinate for at least 1 hour or overnight in the refrigerator for better flavor. Cook the Rice: In a large pot, bring water to a boil. Add soaked and drained rice along with green cardamom pods, cloves, cinnamon stick, and salt. Cook the rice until it is 70-80% done. Drain the rice and set aside. Prepare the Biryani: In a heavy-bottomed pan or pressure cooker, heat ghee or oil over medium heat. Add thinly sliced onions and sauté until golden brown and caramelized. Remove half of the onions and set aside for garnish. Add Marinated Mutton to the Remaining Onions: Add the marinated mutton to the remaining onions in the pan. Cook for 8-10 minutes until the mutton is partially cooked and the yogurt mixture is well incorporated. Layering the Biryani: Spread half of the partially cooked rice evenly over the mutton layer. Sprinkle half of the chopped mint and coriander leaves over the rice. Repeat with the remaining rice and herbs. Drizzle Saffron-Infused Milk: Drizzle saffron-infused milk over the top layer of rice for added flavor and color. Cover and Cook: Cover the pan tightly with a lid and cook on low heat for 20-25 minutes until the mutton is tender and the rice is fully cooked. Alternatively, you can cook it in a preheated oven at 180°C (350°F) for 20-25 minutes. Fluff and Garnish: Once done, gently fluff up the biryani with a fork. Garnish with fried onions and serve hot with raita or salad.

Now that you have the simple steps, why not try making this delicious homemade mutton biryani and savor the taste of South Asia? Enjoy your flavorful feast!