Simple and Delicious Homemade Hamburgers at Home

Looking for an easy and delicious hamburger recipe you can whip up at home? Look no further. This simple recipe for homemade hamburgers is perfect for a quick and satisfying meal.

Ingredients

For the Patties

1 pound ground beef (80/20 for best flavor) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder (optional) 1 teaspoon onion powder (optional)

For Assembling

Hamburger buns (you can use whole wheat for a healthier option) Sliced cheese (cheddar, American, or your choice) Lettuce Tomato, sliced Small dill pickles, sliced (from a jar) Sweet onions, sliced Best Foods mayo and Hellman's mayonnaise (optional) Mustard (optional)

Instructions

Prepare the Patties

In a bowl, combine the ground beef, salt, pepper, garlic powder (if using), and onion powder (if using). Mix gently until just combined—avoid overmixing to keep the burgers tender. Divide the mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Make a slight indent in the center of each patty to help them cook evenly.

Cook the Patties

Grilling: Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add cheese during the last minute of cooking if desired. Stovetop: Heat a skillet or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, adjusting the time for your preferred doneness.

Toasted Buns

If desired, toast the hamburger buns on the grill or in the skillet until golden brown.

Assemble the Burgers

Place the cooked patty on the bottom half of the bun. Top with cheese, lettuce, sliced tomatoes, pickles, and your favorite condiments. Add the top half of the bun.

Serve

Enjoy your homemade hamburgers with fries, chips, or a side salad!

Additional Tips

For added flavor, you can marinate the patties with Worcestershire sauce or other seasonings before cooking. Experiement with different toppings like avocado, bacon, or sautéed mushrooms for variety. This is a healthy version of the original hamburger. For a more healthy option, use mustard instead of mayonnaise!

Follow these simple steps and you'll be enjoying a delicious homemade hamburger in no time. Enjoy your meal!