Spicy and Tangy Brussels Sprouts: A Delicious Side Dish Recipe

Looking for a side dish that packs a punch? Our Spicy Tangy Brussels Sprouts recipe will definitely hit the spot. This dish blends heat with acidity, making it a flavorful and satisfying addition to any meal.

Ingredients

1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey or maple syrup (for a vegan option) 1 teaspoon red pepper flakes (adjust to taste) 2 garlic cloves, minced Salt and pepper to taste (Optional) 1 tablespoon sriracha or your favorite hot sauce for extra heat (Optional) Grated Parmesan cheese for serving (omit for vegan)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, red pepper flakes, minced garlic, salt, and pepper. If you want extra heat, add the sriracha or hot sauce. Toss to Coat: Toss the Brussels sprouts until they are well coated with the mixture. Roast: Spread the Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges. Toss halfway through the cooking time for even roasting. Serve: Remove from the oven and taste for seasoning. Adjust salt, pepper, or spice level as needed. If desired, sprinkle with grated Parmesan cheese before serving.

Tips

For added flavor: Include chopped bacon or pancetta before roasting for a richer taste. Experiment with different vinegars: Try using apple cider vinegar for a different tangy flavor. Customize: This recipe should provide a deliciously spicy and tangy experience with the natural sweetness of the Brussels sprouts. Enjoy your cooking!

Alternative Preparation Method

Another tasty way to prepare Brussels sprouts involves sautéing them with garlic, chillies, and some soft bistec. Here’s how:

Cut your Brussels sprouts in halves or quarters. Heat a pan and once hot, add some oil. Sauté chopped garlic and chillies until they turn golden. Add the sprouts to the pan and keep sautéing on medium-high heat to get some color. Add half to a full cup of water and allow it to evaporate. Once the water has gone, add a knob of butter. Taste, season, toss, and serve with a generous squirt of lemon juice.

Whichever method you choose, these Brussels sprouts are sure to flavor your meals incredibly. Share your cooking tips and results in the comments below!