Steak and Kidney Pie: The Role of the Kidney in Traditional Recipes
Why do you have kidneys in a steak and kidney pie, and is it really necessary to have them? In this article, we will delve into the traditional use of kidneys in this dish, the nutritional benefits, and why it remains a beloved ingredient in British cuisine.
Why Kidneys in Steak and Kidney Pie?
The inclusion of kidneys in steak and kidney pie raises several questions. Would earthy mushrooms or sweet onions be a better complement to a juicy steak? The answer lies not in the flavor, but in the history and tradition of this classic dish. When you realize that the kidney in the pie plays a vital role, the decision becomes clearer. The kidney in the pie is not just for show; it serves a purpose that extends beyond mere taste.
The Function of Kidneys in the Human Body
In the human body, the kidneys filter waste and excess fluid, removing what we commonly refer to as "piss." This function highlights the primal connection between the ingredients in a steak and kidney pie and the body that consumes them. While mushrooms and onions are delicious additions, they do not share the same biological significance.
Preparation Techniques for the Kidney
For a properly prepared steak and kidney pie, the kidneys must be cleaned thoroughly. The white part in the center should be removed and the kidneys should be soaked in milk or salted water. Ensuring that the kidney is prepared correctly is essential for a well-balanced and appetizing pie.
The Legend of Hidden Kidneys in Steak and Kidney Pie
Some people believe that the kidneys in a steak and kidney pie are hidden or not clearly visible. This misconception arises from certain commercial pies that do not contain the kidney in a large chunks that are easy to identify. However, rest assured, the kidneys are present and contribute to the dish's unique flavor and texture.
Theoretical Kidneylessness in Steak and Kidney Pie
One theory suggests that a pie without kidneys is actually a steak and ale pie, which is equally famous and delicious. This confusion is understandable, especially for those unfamiliar with both types of pies. A steak and ale pie typically features beef in a rich ale sauce, but it does not include the kidney meat.
Belief in the Hidden Kidney
Many people believe that kidneys in a steak and kidney pie are hidden, much like some think the kidney is absent. This belief stems from the ratio of kidney meat to steak in some commercial preparations. While the kidneys are there, they may not be as readily visible in all pies.
Conclusion
Steak and kidney pie is a beloved classic that combines the rich flavors of beef with the unique taste of kidney meat. Whether you fully appreciate the ingredient or view it with skepticism, the kidney plays a vital role in the dish's traditional preparation and flavor. For true enthusiasts, trying to make your own pie with more kidney meat can be a rewarding experience, enhancing the depth and complexity of the meal.
Further Reading
For those interested in exploring more about the history and ingredients of traditional pies, consider delving into cookbooks or visiting local bakeries that specialize in pie making.