Step-by-Step Guide to Making a Perfect Peach Cobbler from Scratch

Looking to enjoy a delicious and comforting dessert without any store-bought shortcuts? Making peach cobbler from scratch is a delightful project for any home cook. This classic Southern dessert can be made with just a few simple ingredients and a few easy steps, resulting in a delicious and nostalgic treat. Let's dive into the ingredients and steps needed to make this tasty peach cobbler.

Ingredients Required

4 cups of fresh or canned peaches, peeled and sliced 1 cup of granulated sugar 1/2 teaspoon of salt 1/2 cup of unsalted butter 1 cup of all-purpose flour 2 teaspoons of baking powder 1 cup of milk Cinnamon for sprinkling (optional) Vanilla ice cream (optional for serving)

Step-by-Step Cooking Instructions

Preheat your oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Cook the peaches: In a saucepan, combine the sliced peaches, sugar, and salt. Cook over medium heat for a few minutes until the sugar is dissolved and the peaches release some juice. Remove from heat and set aside. This process helps to slightly caramelize the sugar, giving a better flavor profile to the peach cobbler. Melt the butter: Slice the butter into pieces and place them in a 9x13 inch baking dish. Place the dish in the preheated oven to allow the butter to melt. This step is crucial as it gives a wonderful golden brown crust to the cobbler. Mix the dry ingredients: In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk until just combined. This step ensures that the batter is evenly distributed and not too lumpy. Pour the batter over the melted butter: Remove the baking dish from the oven once the butter has melted. Pour the flour mixture over the melted butter in the dish, spreading it into an even layer. This creates a base for the peaches to rest on and ensures even baking. Spoon the peaches over the batter: Spoon the cooked peaches and their juice over the batter in the baking dish. Spread them evenly to cover the batter completely. This step is where the magic happens as the juice from the peaches adds a lot of flavor to the cobbler. Sprinkle cinnamon and bake: Sprinkle cinnamon generously over the top. Bake the peach cobbler in the preheated oven for about 40 minutes or until the top is golden brown and the cobbler is bubbling. This results in a beautifully golden crust and a bubbling, juicy interior. Serve warm with vanilla ice cream, if desired: Let the cobbler cool slightly before serving. Warm, freshly baked peach cobbler with a scoop of vanilla ice cream is simply unbeatable. This optional step enhances the flavor and texture significantly.

Explore More Peach Cobbler Recipes

Old Fashioned Peach Cobbler - Tastes Better From Scratch Fresh Southern Peach Cobbler Recipe Best Peach Cobbler Recipe - Sally's Baking Addiction

Looking to add more variety to your peach dessert repertoire? Explore other recipes that can be made with peaches, such as peach crumble, peach pie, or peach freezer jam. These recipes offer a range of flavors and textures, from the slightly tart to the sweet and creamy, making peach desserts a versatile and beloved treat in any season.