Substitutes for Enchilada Sauce: A Comprehensive Guide

Enchilada sauce is a staple condiment for many dishes, particularly in Latin American cuisine. However, sometimes you might not have the specific sauce on hand, or you prefer a homemade option. This guide explores various substitutes and homemade options for enchilada sauce, ensuring you can still enjoy your favorite dishes without any hassle.

Common Substitutes for Enchilada Sauce

Here are several options you can consider if you need a substitute for enchilada sauce:

1. Red Sauce or Salsa

For those who prefer a tomato-based sauce, a jar of red salsa or a similar tomato-based sauce can work great. Choose a salsa that has a good balance of spices to mimic the flavor profile of enchilada sauce. Alternatively, you can enhance the taste by adding a bit of chili powder, cumin, and garlic powder to the salsa.

2. Tomato Sauce with Spices

A quick and easy homemade option involves combining tomato sauce with chili powder, cumin, garlic powder, and onion powder. This blend can create a flavorful and slightly thicker sauce that can be used as a substitute for enchilada sauce. Experiment with the amounts of spices to achieve your desired flavor.

3. Green Sauce

For a different flavor profile, consider using a green salsa, also known as salsa verde, made from tomatillos and green chilies. This sauce is becoming increasingly popular for its unique and fresh taste. You can serve it alongside your enchiladas or mix it into a creamier base for a creamy green enchilada sauce.

4. Homemade Sauce

Blending cooked tomatoes, chili powder, cumin, garlic, and a bit of broth can create a quick and delicious homemade enchilada sauce. This option allows you to tailor the flavor and thickness to your liking. Add a teaspoon of cinnamon and a teaspoon of vinegar for additional depth, and even a teaspoon of Worcestershire sauce for a richer flavor.

5. Taco Sauce

In a pinch, taco sauce can serve as a substitute. While it has a similar taste, it tends to be a bit thinner than traditional enchilada sauce. For a thicker texture, you can mix it with a bit of cornstarch or use it as a glaze.

6. Mole Sauce

For a more complex and richer flavor, mole sauce can be a good substitute. This sauce is typically made with a blend of spices, chocolate, and various chilies, providing a deeper, more nuanced taste. However, it may be a bit more labor-intensive to make.

7. Creamy Alternatives

For a different twist, consider using a sour cream or a cheese sauce, particularly for enchiladas that are baked rather than sauced. This creamy base can add a smooth texture and enhance the overall flavor of the dish.

8. Broth with Spices

For a lighter option, combine chicken or vegetable broth with spices such as chili powder and cumin. This can create a flavorful and lighter sauce that works well for certain types of enchiladas.

Additional Tips for Substituting Enchilada Sauce

When substituting, consider the overall flavor and texture you want to achieve in your dish. Adjust the seasoning as necessary to match the desired taste. If you're making a homemade sauce, you can also play around with different spices and ingredients to create a unique flavor profile.

Recipe for Homemade Enchilada Sauce

From American Test Kitchen, a roux is a base for many sauces. Here's the process:

Make a roux by heating olive oil in a pan. Once the oil begins to sizzle when a drop of flour hits it, sprinkle the flour and spices (chili powder, cumin, garlic powder) into the oil and whisk constantly until the mixture slightly darkens in color, about 1 minute.

Whisk in 2 tablespoons of tomato paste into the mixture, then slowly pour in broth while continuously whisking to remove any lumps.

Add a teaspoon of cinnamon and a teaspoon of vinegar, and even a teaspoon of Worcestershire sauce for added depth.

If you prefer a green enchilada sauce, simply use salsa verde and mix it with sour cream, adding your own spices to taste for that perfect balance of flavors.