Tender Short Ribs Without the Overnight Braise: Alternative Cooking Methods

Short on time but craving those melt-in-your-mouth short ribs? Fear not, as there are several cooking methods that can yield flavorful and tender results in less time.

Pressure Cooking

Method: Use a pressure cooker or Instant Pot. Sear the short ribs on all sides using the sauté function then add liquid like broth, wine, or a combination and any desired aromatics. Cook under high pressure for about 45-60 minutes.

Result: This method significantly reduces cooking time while still producing tender meat and rich flavors.

Slow Cooking

Method: If you have a few hours, use a slow cooker. Sear the short ribs first for added flavor then place them in the slow cooker with liquid and seasonings. Cook on low for about 6-8 hours or on high for 4-5 hours.

Result: This method allows for deep flavor development with minimal hands-on time, making it perfect for busy nights.

Oven Roasting

Method: Preheat your oven to 325°F (160°C). Brown the short ribs in a Dutch oven or oven-safe pot then add liquid and cover tightly. Roast in the oven for about 2-3 hours.

Result: The combination of browning and slow roasting helps to develop flavor and tenderness, resulting in a well-cooked dish.

Grilling

Method: Marinate the short ribs in a flavorful marinade for at least an hour. Grill over medium-high heat for about 5-7 minutes per side depending on thickness. Use indirect heat to finish cooking if necessary.

Result: This method gives a smoky flavor and charred texture but may not be as tender as braised, making it a great option for those looking for a different flavor profile.

Stovetop Braising Quick Braise

Method: Sear short ribs in a heavy pot then add a small amount of liquid enough to cover about a third of the meat. Cover and simmer on low heat for about 1.5-2 hours, checking occasionally to ensure it doesn’t dry out.

Result: This method can produce tender results in a shorter timeframe compared to traditional braising.

Sous Vide

Method: If you have a sous vide setup, seal the short ribs in a bag with seasonings and cook them at 165°F (74°C) for 24-36 hours. If you're in a rush, you can cook them at a higher temperature, e.g., 185°F (85°C), for 12-16 hours.

Result: This method ensures perfectly cooked short ribs with excellent texture, though it does require some time and equipment.

Tips for Flawless Rib Cooking

Seasoning: Regardless of the method, be sure to season well with salt, pepper, and aromatics like garlic, onion, and herbs. Texture: Adding a small amount of liquid and letting the meat rest will enhance its tenderness. Checking: Regularly check the liquid levels to avoid drying out the meat.

Serving Suggestions

Pair your short ribs with sides that complement the rich flavor such as mashed potatoes, polenta, or roasted vegetables. This will elevate your meal and ensure it stands out.

These alternative methods can help you enjoy short ribs without the need for an overnight braise, allowing you to savor the delicious results in less time.