The Art of Cooking Dry Ribs in an Air Fryer: A Step-by-Step Guide
Cooking dry ribs in an air fryer is a quick, delicious, and innovative way to prepare this classic dish. This method ensures that your ribs are tender on the inside and crispy on the outside. Follow this simple guide to achieve perfectly cooked dry ribs every time.
Ingredients
Dry ribs (pork or beef) Your favorite dry rub or seasoning (salt, pepper, garlic powder, paprika, etc.) (Optional) BBQ sauce for servingInstructions
1. Prepare the Ribs
Remove the membrane from the back of the ribs if it's still attached. This step helps make them more tender. Pat the ribs dry with paper towels to remove any excess moisture.2. Season the Ribs
Rub your chosen seasoning generously over the ribs. Make sure to coat both sides for maximum flavor. Let them sit for about 30 minutes to absorb the flavors.3. Preheat the Air Fryer
Preheat your air fryer to 250°F (120°C) for about 5 minutes.4. Cook the Ribs
Place the ribs in the air fryer basket with the bones side down. Depending on the size of your air fryer, you may need to cut the ribs into smaller sections to fit. Cook at 250°F (120°C) for about 30 minutes. This low temperature helps to tenderize the meat.5. Increase the Temperature
After 30 minutes, increase the temperature to 400°F (200°C) and cook for an additional 10-15 minutes. This step helps to crisp up the exterior.6. Check for Doneness
Ensure the internal temperature of the ribs reaches at least 145°F (63°C). For more tender ribs, aim for 190°F (88°C).7. Optional - Glaze with BBQ Sauce
If you like, brush some BBQ sauce on the ribs during the last few minutes of cooking for a sticky glaze.8. Rest and Serve
Let the ribs rest for a few minutes before cutting. Serve with extra BBQ sauce if desired.Tips
Cooking times may vary based on the thickness of the ribs and the air fryer model. Keep an eye on them to prevent overcooking. For added flavor, you can marinate the ribs overnight before cooking.
Enjoy your delicious air-fried dry ribs!