The Art of Crafting Perfect Chicken Katsu with Katsu Curry

Chicken katsu, a beloved Japanese dish, combines the crispy panko crust of the chicken cutlet with the flavorful richness of a curry sauce. This comforting meal is perfect for any occasion, whether it's a weeknight dinner or a cozy weekend feast. Discover the secrets to making the perfect chicken katsu and learn how to pair it with a delicious katsu curry. Dive into the traditional Japanese recipe and find out how this dish can become a staple in your home cooking.

Ingredients for Chicken Katsu (Serves 2)

300 g chicken thigh Salt and pepper to taste 1 beaten egg 4 tbsp flour Bread crumbs to taste Oil for frying Lemon (optional) Parsley (optional) Cut the chicken into 4 pieces. Salt and pepper the cut chicken. Dip the chicken in flour, egg, and bread crumbs in that order and fry in oil heated to 180 °C for 5 to 10 minutes until golden brown. Serve with lemon and parsley if desired.

Healthy Chicken Katsu Recipes Online

Check out healthy recipes for chicken katsu on Yummly. These recipes offer delicious and healthy options for those looking to enjoy the taste of chicken katsu without compromising on their health.

What is the Secret to Making Great Chicken Katsu?

Even though the main ingredient is just chicken breast, when breaded with flour, egg, and panko, and deep-fried, the chicken transforms into a crispy and juicy, satisfying meal. Chicken katsu is very similar to chicken cutlet, but for a true Japanese experience, it is often served with so-su, a savory sauce. The key to a great chicken katsu lies in the breaded coating and the proper cooking technique.

Japanese-Style Curry

For a truly authentic katsu curry, try this traditional recipe:

Ingredients

1 medium yellow onion, sliced 2 or 3 potatoes, cut into big cubes 1 carrot, diced 1 apple, diced 1 teaspoon curry powder 1 bay leaf, dried 2 cloves of garlic, sliced 500 cc water 4 tablespoons of yellow curry paste 2 tablespoons cooking wine 2 tablespoons of cooking oil 300 g chicken breast, cut into bite-sized pieces Salt and pepper, for marinating the chicken 1 tablespoon of sugar 1 chili, chopped Salt to taste Some butter

Instructions

Put the onion, carrot, and apple in a food processor to make a paste. Heat a cooking pot on a hot stove, add 1 tablespoon of cooking oil, add garlic slices, and stir-fry until fragrant. Pour the vegetable paste into the pot and stir-fry for 3 minutes. Add curry powder and curry paste and chili into the pot and stir for 1 minute. Then add water and bay leaf. Turn the heat to low and simmer for about 20 minutes, stirring occasionally until the sauce is thick. Heat a frying pan over high heat, add 1 tablespoon of oil, stir-fry the chicken meat for a minute, and add cooking wine. Cook both sides of the chicken and put it into the curry sauce. Simmer for another 10 minutes. Add butter to the curry sauce. Spoon the curry sauce over the chicken katsu and rice. Enjoy your meal! PS. You can also buy Japanese curry roux to replace the curry paste for a more authentic taste.

With these detailed steps, you can create a perfect chicken katsu and a mouth-watering katsu curry at home. Whether you're a fan of Japanese cuisine or simply looking to add some variety to your dinner menu, this dish is sure to be a hit.