The Art of New York Style Pizza: Unraveling Its Secret to Perfection
New York style pizza has long been a hallmark of culinary excellence in the United States, and perhaps even the world. This beloved pizza style, unlike its counterparts, is distinguished by its unique dough, thin crust, and simple yet flavorful toppings. If you have never tried a slice, you are about to learn why it is one of the best in the entire world.
The Secret to New York Style Pizza's Success
The key to the world-renowned quality of New York style pizza lies in the artistry of the dough. The dough serves as the canvas upon which the flavors of the sauce and cheese are painted, laying the foundation for a truly delightful culinary experience. No shortcuts are taken here, and no gimmicks are needed for toppings, as the combination of the best dough and super delicious pizza sauce suffices to create a perfect dish.
A Brief Overview of New York Style Pizza
New York style pizza is characterized by its dough that results in a floppy, slightly sweet sauce, and the right cheese. While a simple cheese pizza is often the favorite, it is not uncommon to find pizzas with multiple toppings such as pepperoni and mushrooms. However, the secret to a great New York style pizza is to ensure the crust holds up well even with heavy loadings. If it flops without any toppings, the crust is likely too soggy. A well-prepared New York style pizza should effortlessly support itself horizontally even with a modest load of toppings.
What Makes It Special
The quality of the dough is paramount in New York style pizza. Unlike the thin, delicate crust of thin crust pizzas, such as those found in the United States, the New York style pizza features a thicker, more floppy crust that allows for folding and easy consumption. This unique characteristic is often attributed to the water supply in the east coast, which is known to be of superior quality, influencing the texture and taste of the dough.
Why New York's Pizza Reigns Supreme
Even if master chefs prepare their best pizza sauce and ship it all over the world, the end results still can't match the authentic flavors and textures found in New York and its neighboring city, Philadelphia. The key ingredient remains the quality of the dough, which is often attributed to the east coast's water supply, but it is also the sum of all other elements that contribute to the perfect pizza.
Conclusion
The art of New York style pizza is a complete package, encompassing the foundational dough, the rich and ever-so-slightly sweet sauce, and the optimal cheese offerings. Whether enjoyed as a simple cheese pizza or with an assortment of toppings, New York style pizza stands as a testament to the perfect blend of art, science, and culinary tradition. So, the next time you visit or wish to explore the best of New York style pizza, make sure to savor every bite and appreciate the meticulous craftsmanship behind each slice.