The Best Combination for Idli Sambhar or Chicken Gravy
The question of what is the best combination for idli is subjective and varies greatly from person to person. Some might prefer sambhar, others might lean towards chicken gravy, while some might appreciate chutneys or any other side dish. Ultimately, it is the perfect accompaniment that complements the crisp, fluffy texture of idlis. Let's explore the different sides you can pair with idlis and why idli and sambhar is a classic choice for many.
Common Combinations for Idli
Idlis are a popular South Indian dish, known for their delicate and fluffy texture. The best sides for idlis are those that can balance and enhance its flavors without overpowering the delicate taste. Here are some common combinations:
Chutneys: Coconut Chutney: A smooth blend of coconut, tamarind, and spices that is perfect for idli. Roasted Chana Dal Chutney: A slightly crunchy and spicy chutney made from roasted chickpeas. Groundnut Chutney: A rich and nutty chutney that balances well with the softness of idlis. Spice Powders: Karam Podi: A traditional and flavorful spice blend that can add a kick to your idlis. Sambhar: This lentil-based stew is a classic accompaniment for idlis. It offers a balance of spicy, tangy, and aromatic flavors that complement the mild taste of idlis. Chicken Gravy: Traditionally, chicken gravy is more suitable for vadas and dosas. However, some people enjoy it with idlis as well. It can be a rich and flavorful choice, but it might not be the most traditional pair.Personal Preferences
Ultimately, the best combination depends on personal preferences and taste. Some individuals might prefer sambhar, while others might choose chicken gravy or any other side dish. Chicken curry, fish curry, and mutton curry are also popular and enjoyable alternatives.
My Personal Fave: Idli with Sambhar
My personal preference is idli with sambhar. This combination has been a favorite from my childhood. The tangy and spicy sambhar enhances the subtle flavors of the idlis, creating a harmonious blend of textures and tastes. Here are a few tips for making the best sambhar for idlis:
Ingredients: A homemade sambhar should include tamarind, lentils, vegetables, and a blend of spices. Preparation: Ensure the sambhar is prepared with the appropriate proportion of tamarind and spices to achieve the right balance of tanginess and spiciness. Serve Hot: The best way to enjoy idlis, whether with sambhar or any other side, is to have them hot.Conclusion
While it is impossible to definitively state which is the best combination for idlis, the key is in finding a side that complements the subtle flavors of the idlis. Whether you prefer sambhar, chicken gravy, or any other side, the perfect idli experience is achieved when the side dish enhances the overall dish without overpowering it.