The Best Cuts of Steak for Medium Well Lovers: A Comprehensive Guide

For those who prefer their steak with a higher degree of doneness but still want to enjoy that rich, beefy flavor, the medium well cut of steak is a great choice. This article explores some of the best cuts of steak that retain excellent flavor and tenderness when cooked to medium well.

Best Cuts of Steak for Medium Well

For those who prefer their steak cooked to medium well, several cuts offer the perfect balance of taste and texture. Here are some of the top options:

1. Sirloin

The sirloin is a versatile cut that boasting of a good balance of tenderness and flavor. Even when cooked to medium well, it remains flavorful and tender, making it a popular choice among steak enthusiasts. This cut is great for those who enjoy a well-cooked steak without sacrificing the quality of the meat.

2. Ribeye

Known for its marbling, ribeye retains its juiciness and flavor even at higher doneness levels. This cut is particularly forgiving when cooked to medium well, making it a favorite among those who prefer a well-done steak without compromising on flavor. The marbling ensures that the steak stays moist and flavorful throughout the cooking process.

3. Filet Mignon

While filet mignon is extremely tender, it can still be enjoyable at medium well, although it may lose some of its buttery texture. This cut is perfect for those who appreciate a very tender and succulent steak but want it cooked to a higher degree of doneness. It is still recommended to be used with caution and proper cooking techniques to maintain its texture and juiciness.

4. Strip Steak (New York Strip)

The strip steak, or New York Strip, is flavorful and has a good amount of marbling, making it a reliable choice for medium well cooking. Its natural tenderness and flavor make it a popular selection for those who prefer a well-cooked steak without losing the essence of the meat.

5. Flank Steak

Flank steak can be tougher when cooked to medium well, but it can still be flavorful if marinated beforehand. Marinating helps to tenderize the steak and enhance its flavor, making it a great option for those who love beef but want a bit of extra flavor in their steak.

Cooking Techniques for Medium Well Steak

When cooking these cuts, consider using techniques that enhance tenderness and flavor. Here are a few methods to ensure your medium well steak is both delicious and tender:

1. Marinating

Marinating the steak helps to tenderize the meat, infuse it with flavor, and lock in moisture. A good marinade can take the edge off a tougher cut like flank steak and add depth to a more tender cut like sirloin.

2. Slow Cooking

Slow cooking helps to break down the fibrous structures in the meat, making it more tender. This method is particularly effective for cuts like skirt steak and flank steak, which can become tough when cooked for too long at high temperatures.

Alternative Cuts for Medium Well Lovers

Pork chops are another great option for those who prefer their meat well done but still want to enjoy a juicy texture. Pork chops can be cooked to medium well and retain their succulence and flavor.

Expanding Your Horizons with Medium Green

The gradation between medium rare and medium well is wider than you might think, with several options in between. Developing your taste for medium-cooked steak can help you appreciate a broader range of flavors and textures. Here are some tips to help you enjoy the perfect medium-cooked steak:

1. Searing at High Temperature

High-temperature searing helps to achieve a nice crust on the steak, locking in moisture and flavor. Once the exterior is seared, move the steak to a lower heat or remove it from the heat source to finish cooking.

2. Marbling and Juiciness

Steaks with higher marbling, such as ribeye and New York Strip, tend to retain more juiciness and flavor when cooked to medium well. The fat in the meat helps to keep the steak moist and flavorful.

Conclusion

Choosing the right cut of steak is crucial for achieving the perfect medium well steak. By selecting a cut with good tenderness and flavor, such as sirloin, ribeye, filet mignon, strip steak, or flank steak, and using proper cooking techniques, you can enjoy a flavorful and tender steak every time. With a little practice and the right approach, you'll be able to cook the perfect medium well steak and expand your culinary horizons.