The Best Homemade Ranch Dressing Recipes for Your Salads and More

Ranch dressing is a beloved condiment that adds a zesty, tangy flavor to a variety of dishes. For years, Hidden Valley has been the go-to brand for many, but making it at home offers a unique opportunity to tailor it to your personal taste preferences. This article will explore the best recipes for both traditional and vegan ranch dressing, ensuring you can enjoy this delicious condiment in your homemade salads, burgers, and more.

Traditional Homemade Ranch Dressing

Creating your own ranch dressing can be a fun and rewarding experience. Here’s a simple recipe that captures the essence of what makes ranch dressing special:

Ingredients

1 cup buttermilk 2 cups mayonnaise Dried herbs (dill, onion powder, garlic powder, paprika, black pepper, salt, celery salt, MSG) A few crystals of MSG (optional) 1 tablespoon sugar 1 teaspoon salt Crushed dried herbs (dill, onion powder, garlic powder, paprika, black pepper, salt, celery salt, MSG) in a mortar and pestle

Instructions

Crush the dried herbs in a mortar and pestle to release their flavors. Combine the crushed herbs with the buttermilk and mix thoroughly. Slowly add the mayonnaise, mixing as you go to ensure a smooth and creamy texture. Refrigerate for several hours or overnight to allow the flavors to meld.

Vegan Ranch Dressing

For those following a vegan diet, creating a vegan-friendly ranch dressing is just as flavorful and satisfying. Here’s the recipe:

Ingredients

1 cup vegan mayonnaise, such as Veganaise 1 teaspoon apple cider vinegar 1 teaspoon lemon juice 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon grated onion 1 clove garlic, finely chopped Salt and pepper to taste 3 tablespoons soy or rice milk, or more if needed

Instructions

Whisk together the vegan mayonnaise, apple cider vinegar, lemon juice, parsley, dill, onion, and garlic in a bowl until smooth and creamy. Add soy or rice milk to reach the desired consistency. Store in the refrigerator for up to 2 weeks, shaking well before serving.

A Brief History of Ranch Dressing

The origins of ranch dressing can be traced back to the 1950s when a plumbing contractor named Bill Harlan developed it in Alaska. After moving to a dude ranch in California, he renamed it and popularized it as Hidden Valley Ranch Dressing. Today, it continues to be a staple condiment in many households, with several brands competing to offer the best taste and texture.

Popular Brands

While adventure and culinary experimentation are great, sometimes sticking with what you know is a wise choice. Many people, including those who frequently use it in their burgers, prefer brands like Hidden Valley, Kraft, and Wishbone. Each brand has its unique appeal, and the taste can vary depending on personal preference.

Customizing Ranch Dressing to Your Tastes

One of the beauties of making ranch dressing at home is the ability to customize it to suit your specific tastes. The variations in flavor come from different herbs, spices, and the addition of sugar, salt, or even MSG (if not phobic about it). This versatility allows you to create a dressing that perfectly complements your favorite dishes, whether they are homemade or store-bought.