The Best Tasting MRE: A Comprehensive Guide

Throughout my military service, I've had the fortune to sample a variety of MREs (Meals, Ready-to-Eat), and some of them have been truly delicious. While nutritional improvement is a top priority, many Soldiers often focus on enhancing the flavor of these sustenance packs. Let's dive into a detailed review of the most popular and tastiest MREs from different nations, including the Russian IRP and the beloved beef stew from the U.S. MREs.

A Brief History and Improvement of MREs

MREs were originally designed to be simple and portable, suitable for extended missions in harsh environments. Over the years, the military has made significant efforts to improve the taste and quality of these rations. Nowadays, there's a good variety of foods available, with more options that cater to vegan diets.

Pirating C4 and Heating Up C-rats

While it might sound unconventional, some Soldiers would pirate small amounts of C4 from claymore mines to heat up their MREs (C-rats). It's important to note, however, that this practice is highly discouraged and potentially dangerous. Once the food is heated, it's crucial not to stomp out the fire, as this could waste valuable rations.

Favorite MREs from Experiences

During my time in the military, some of the most enjoyable rations included beef stew and chili with beans. The beef stew was almost universally liked, and adding crackers to it made it even more hearty. The chili, while basic in taste, was still quite palatable. Many Soldiers rave about the French RCIR, but I would like to highlight another ration, the Russian IRP, which I found to be simply excellent.

Russian IRP: A Hidden Gem

The Russian IRP stands out as one of the best-tasting rations. It comes with a variety of biscuits and dried goods, making it a unique and satisfying option. The rations of various nations, such as the U.S., Germany, and the Netherlands, were generally considered "OK" but still acceptable. These rations often included crackers, a sweet and sour pork cocktail, and a variety of flavored cakes.

Experiential Finds at SubBase Pearl

During my time stationed on a ship in Pearl Harbor, I had the opportunity to experience the best chow at the enlisted galley at SubBase Pearl. On Sundays, they served a brunch that truly meant something. The chefs there were skilled in creating meals that could rival those of big hotels like Hilton or Sheraton. The difference was mainly the absence of alcohol, as naval chefs can be spectacular when given the chance.

British Military Rations: A Love-Hate Story

In general, British military rations receive mixed reviews, and some argue they are the worst of the bunch. However, in my opinion, they are quite good, especially before the introduction of awful freeze-dried rations. NATO allies would often barter for our ration packs, which speaks to their quality. Despite the traditional disdain for British rations, they are generally well-regarded, especially pre-freeze-dried era.

As the military continues to enhance the taste and nutritional value of MREs, it's important to appreciate the efforts made to provide Soldiers with enjoyable and nutritious meals. From the Russian IRP to the U.S. beef stew, there are many delicious options to choose from.