The Cinnamon-Free French Toast: A Savory Delight

While cinnamon is a popular addition to French toast recipes, this sweet spice doesn't always belong in every variation. This article explores the culinary tradition of French toast, presenting a simple, savory recipe that highlights the essence of the dish without the indulgent flavors of cinnamon.

The Authenticity of French Toast

Proper French toast is a savory breakfast dish, distinct from its sweetened cousin. It is traditionally composed of stale bread, eggs, milk, salt, and pepper. Some variations also include a splash of Worcestershire sauce for an added depth of flavor. Cinnamon, sugar, and maple syrup are often seen as modern embellishments that alter the dish's original character.

Ingredients

4 slices of bread, preferably thick-cut like brioche or challah 2 large eggs 1/2 cup milk (whole, skim, or non-dairy alternative) 1 teaspoon vanilla extract 1 tablespoon sugar (optional) A pinch of salt Butter or oil for cooking Maple syrup or toppings of your choice (such as fresh fruit and whipped cream)

Instructions

Prepare the Batter: Whisk the eggs, milk, vanilla extract, sugar (if using), and salt in a shallow bowl until well combined. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface. Dip the Bread: Take a slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess batter drip off before placing it in the pan. Cook the French Toast: Place the soaked bread slices in the hot skillet. Cook until golden brown on one side (about 2-3 minutes), then flip and cook the other side for another 2-3 minutes. Repeat: Continue the process with the remaining slices, adding more butter or oil to the pan as needed. Serve: Serve the French toast warm, drizzled with maple syrup and topped with your choice of fruit or whipped cream.

Tips for Varied Flavors

For an added layer of flavor, you can experiment with other extracts like almond or orange. If you prefer a richer taste, substitute half of the milk with cream. For a savory twist, try adding a pinch of nutmeg or lemon zest to the batter.

By following these simple steps, you can enjoy a delicious and authentic French toast that highlights the savory essence of the dish, free from the sweetness of cinnamon.

This cinnamon-free French toast is a true celebration of classic flavors. Whether you're a traditionalist or a culinary innovator, this recipe is sure to satisfy your taste buds while providing a delightful breakfast experience.