The Cooking Time of Bacon on a Pizza

When it comes to adding bacon to a pizza, many people have different opinions on the proper way to incorporate this delicious topping. Should you cook the bacon first and then add it to the pizza, or should you include it raw and let the pizza's heat do the job?

Why Pre-Cook Bacon?

Many pizza purists argue that bacon should be pre-cooked before adding it to the pizza. The reason behind this is simple: you want perfectly crisped bacon that can hold up to the other toppings and the baking process. Pre-cooking the bacon ensures that it is crispy and ready to be combined with the other ingredients, providing a consistent texture throughout the pizza.

Time Required for Baking and Cooking Bacon

The process of cooking the bacon before adding it to the pizza takes significant time. Most pizza restaurants that specialize in high-quality artisan pizzas can bake a pie within 2-6 minutes. During this time, the bacon is typically cooked to perfection, often achieving that delightful crispiness that bacon lovers crave.

Adding Cooked Bacon to the Pizza

Once the bacon is cooked to your desired level of crispiness, it is ready to be added to the pizza. Some suggest crumbling the bacon before adding it to the pizza. This technique not only makes the bacon easier to handle but also allows it to distribute evenly across the pie, enhancing the overall flavor and texture. After the pizza is baked, the bacon will be perfectly crisp and ready to be devoured.

Adding Raw Bacon to the Pizza

While it is possible to add raw bacon to the pizza, it is generally not recommended. Raw bacon can take longer to cook than the rest of the pizza, potentially resulting in a pizza that is overcooked or has bacon that is too fatty and rubbery. If you choose to use raw bacon, it is advisable to place it on top of the pizza and avoid burying it under the cheese and other ingredients. You can also partially cook the bacon before adding it, ensuring that it is sufficiently rendered before baking.

Conclusion

Whether you use pre-cooked or raw bacon, the key is to ensure that it is cooked to your desired level of crispiness. Pre-cooking the bacon is preferred as it allows you to control the texture and flavor, making it an integral part of the pizza's overall appeal. By following these tips, you can enjoy a perfectly balanced pizza with the perfect amount of crispy bacon on top.