The Debate: Crispy Bacon vs Wimpy Bacon

Do you prefer the crispy snap of expertly cooked bacon or the soft and wimpy alternative? The answer to whether you prefer crispy or wimpy bacon depends greatly on individual taste and the culinary context. This article delves into the techniques and preferences for achieving the perfect crispy bacon as well as other cooking methods and their applications.

What Counts as Crispy Bacon?

When we talk about crispy bacon, we're typically referring to a bacon that is cooked until it has a delightful crunch, not just fried until it's burned. Here's how to cook the perfect crispy bacon: use a cast-iron griddle and cook on the stovetop, starting with a cold pan and no oil. Place the bacon rashes in the pan, letting them overlap slightly but ensuring not to overcrowd. Turning regularly, this cooking method will yield evenly cooked bacon. Carefully drain excess fat, and finish by placing the bacon on kitchen towels to absorb any remaining grease.

The Yin and Yang of Bacon

The best bacon often lies in the balance, combining crispy exterior with a deliciously chewy interior. Achieving this involves tossing the bacon in the pan without much handling, allowing the natural curling to lift some parts out of the grease, achieving a unique texture. This method is both rewarding and challenging.

Broiling Bacon vs. Other Cooking Techniques

Broiling bacon is a versatile method that can yield both crispy and chewy textures. Unlike cooking bacon on a stovetop, broiling allows the bacon to be perfectly cooked without the risk of burning. Broiling helps create a nicely charred exterior while inside, the bacon remains chewy and flavorful.

Personal Preferences in Bacon Cooking

Personal preferences play a significant role in bacon cooking. The texture of bacon changes depending on its intended use. For breakfast dishes like bacon and eggs, a medium-cooked bacon that isn't brittle is usually preferred. Conversely, for dishes like bacon-wrapped shrimp or jalape?o poppers, bacon cooked to be slightly loose is desired to ensure it crisps up in the oven.

Conclusion

Ultimately, whether you prefer crispy or wimpy bacon is a matter of personal taste. The crispy bacon enthusiast will often opt for a stovetop cooking method, allowing for careful attention to the texture. For a balanced taste, combining both crispy and soft parts is a great approach. Some, like the author, might even enjoy the contrast by completing the bacon cooking process post-assembly, allowing it to crisp up while wrapping meat or other items. The choice of method and texture ultimately comes down to one's taste and the specific culinary application.