The Difference Between Shredded Parmesan and Grated Parmesan Beyond Price

Choosing the right cheese can be a daunting task, not just for cheese connoisseurs but for anyone who enjoys cooking. Among the varieties of cheese, Parmesan stands out due to its versatility, flavor, and texture. Two common forms of Parmesan for culinary enthusiasts are shredded and grated. While both are widely available, there are important differences beyond just price that consumers should be aware of. This article delves into the nuances of shredded parmesan and grated parmesan, focusing on their characteristics, texture, and use in cooking.

Understanding Shredded Parmesan vs. Grated Parmesan

Both shredded and grated Parmesan are forms of pre-grated Parmesan cheese that are readily available in the market. However, the primary difference lies in their texture and the way they are processed.

Shredded Parmesan

Shredded Parmesan is essentially coarsely grated cheese. This process involves a larger grate that creates chunkier pieces of cheese. The covering of these pieces often includes a natural wood-pulp separator. This material is added to keep the pieces of cheese separated and prevent them from sticking together. Although this material is natural, it can still contribute to a slight bulk increase in the package, leading consumers to perceive they are receiving less cheese per unit compared to when they grate their own cheese.

Grated Parmesan

Grated Parmesan, on the other hand, is finely grated cheese. This process produces smaller, more evenly distributed pieces of cheese. Typically, the size of the grating holes ranges from very small to medium, allowing for precise control over the cheese texture. Grating cheese at home with a quality grater can alter your overall experience, making it easier to distribute the cheese evenly and ensuring that it melts smoothly.

Quality and Texture

The texture of shredded and grated Parmesan varies significantly. Shredded Parmesan, being chunkier, retains a more solid texture. This makes it ideal for certain dishes where a firmer, longer-lasting cheese is preferred, such as topping baked potatoes or providing a longer-lasting crust on casseroles. In contrast, grated Parmesan provides a smoother texture, which is essential for achieving a perfectly melted and evenly distributed flavor.

Practical Differences in Cooking

When it comes to cooking, the choice between shredded and grated Parmesan can influence the final result. In dishes like pasta with tomato sauce, grated Parmesan melts smoothly, creating a creamy and luscious sauce. For grating fresh Parmesan straight from the block, a high-quality grater like the OXO is highly recommended. OXO graters are designed to change the texture and ease of grating various ingredients, including cheese, nuts, and even citrus fruits, making the grating process both efficient and enjoyable.

Using a Good Grater

Investing in a quality grater can enhance your cooking experience significantly. A grater like the OXO not only helps in achieving the perfect texture for your dishes but also ensures that your cheese remains fresh and flavorful. With a good grater, you can control the size of the grating, from coarse to fine, making it an essential tool in your kitchen.

Conclusion

The choice between shredded and grated Parmesan is more than just a matter of price. Each form has its unique characteristics and benefits, making it a personal decision based on the intended use and the texture that you prefer. For those who enjoy controlling the process themselves, using a quality grater can be transformative, leading to a more flavorful and consistent dish. Whether you prefer the convenience of pre-shredded cheese or the satisfaction of grating your own, both options have their place in the world of cooking and can contribute to a delicious and cheesy culinary experience.