The Easiest Way to Make French Onion Soup: A Step-by-Step Guide

Making French onion soup doesn't have to be complicated. In fact, with this simple and straightforward recipe, you can enjoy a warm, comforting bowl of this classic French dish in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through every step, from caramelizing onions to serving a delicious bowl of soup.

Ingredients

4 large yellow or sweet onions, thinly sliced 4 tablespoons unsalted butter 1 tablespoon olive oil 1 teaspoon sugar (optional for caramelization) Salt and pepper to taste 4 cups beef broth or vegetable broth (for a vegetarian version) 1 cup dry white wine (optional) 1-2 sprigs of fresh thyme or 1/2 teaspoon dried thyme Baguette or crusty bread, sliced 1-2 cups grated Gruyère cheese or a mix of cheeses like Swiss and Parmesan (or any good melting cheese)

Instructions

Caramelize the Onions: In a large pot or Dutch oven, melt the butter and olive oil over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring frequently, for about 30-40 minutes, until the onions are deeply caramelized and golden brown. If desired, add sugar after about 15 minutes to enhance caramelization. Add Wine (Optional): If using, pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes until slightly reduced. Add Broth and Thyme: Add the beef broth and thyme to the pot. Bring to a simmer and let it cook for another 20-30 minutes. Season with salt and pepper to taste. Prepare the Bread: While the soup simmers, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes. Serve the Soup: Ladle the hot soup into oven-safe bowls. Top each bowl with a slice of toasted bread and a generous amount of grated cheese. Place the bowls on a baking sheet and broil in the oven for a few minutes until the cheese is melted and bubbly. Enjoy: Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your homemade French onion soup!

Tips for a Richer Flavor

For a richer flavor, you can use a mix of beef and chicken broth. While Gruyère is a classic choice, you can use any good melting cheese. Alternatives like Swiss and Parmesan also work well. Adding a splash of sherry or balsamic vinegar can enhance the flavor.

Conclusion

This basic yet delicious French onion soup recipe is sure to bring warmth and comfort to any meal. With its simple steps and hearty ingredients, it's perfect for a weeknight dinner or a cozy weekend lunch. Don't let the complexity of traditional French recipes intimidate you; this easy French onion soup is foolproof and rewarding. Happy cooking, and bon appétit!