The Genuine Canadian Poutine: Unveiling the Secrets of Cheese Curds
The official cheese for a true Canadian poutine is not the melty cheddar we are used to, but rather cheese curds—a unique and unforgettable ingredient. Learn the key details about using cheese curds in poutine creation, from selection to preparation.
The Role of Cheese Curds in Poutine
Unlike the typical melted cheddar used in other genres of grilled cheese, the real star of a classic poutine is its fresh cheddar cheese curds or 'Fromage en grains' in French. These curds are the semi-processed version of cheddar cheese, derived from the curdling process. When you break them into small pieces, you can see the smaller lumps of cheese, just before they become a solid mass.
According to tradition, the fresher the cheese curds, the better they are for poutine. This is because fresh cheese curds will squeak when you bite into them. This unique characteristic is what makes the dish so beloved.
Selecting and Preparing Fresh Cheese Curds
When selecting cheese curds, always opt for fresh ones. It is crucial to use gourmet fresh cheddar cheese curds and not aged versions, as these will lose their essential qualities. If unavailable, source a fresh cheddar cheese and tear it into irregularly shaped pieces about 2 centimeters in diameter.
Keep your cheese curds at a temperature between 10°C and 22°C to maintain their freshness. They should only slightly melt on the outside due to the heat of the fries and the gravy, retaining their squeaky texture. Their shelf life is less than 48 hours, so the fresher they are, the better your poutine will taste.
Optimizing Your Poutine Experience
Some pro tips can enhance your poutine experience: avoid performing a 'cheese pull', as this will not provide the best flavor. Instead, use the enthusiasyt cheese curds, which should make a squeaking sound when you bite into them. Also, it's advisable to toss the cheese curds with the fries rather than the other way around. This technique ensures that the fries stay crisp and not soggy, reminiscent of mashed potatoes.
Other notable poutine ingredients include:
French fries/Belgian fries: The base of every poutine. Mozzarella or provolone or even cheddar, cut into small chunks. A rich beef gravy or a simulated brown gravy. Italian smoked meat.For variety and further adaptation, consider checking out poutine festivals, such as the Old Port Montreal Poutine Festival, which features different variations of the dish.
By using fresh cheese curds and preparing them correctly, you can experience the genuine and vibrant flavors of a traditional Canadian poutine, making every bite a delightful adventure!