The Quest for the Best Pizza in Italy: A Guide Through Different Regions

Italy is renowned for its exceptional cuisine, and pizza holds a special place among its culinary treasures. Italy is full of great pizzas, but when it comes to the best, Neapolitan pizza stands out as a masterpiece. Whether you're seeking a thick and soft pie or a thin and crispy slice, Italy offers a vast array of pizza styles to satisfy every palate.

Naples: The Birthplace of Neapolitan Pizza

Naples is easily the best place for pizza. It's impossible to match the authentic flavor of a perfectly charred Neapolitan margherita or marinara. The city's long history with pizza is well-documented, dating back to the 18th century when La Pizzeria was established. This tradition has been passed down through generations, ensuring that the original pizza from Naples remains the gold standard.

Many people who have tried pizza in the United States have tasted the Napoletana, but they often find a stark difference compared to the authentic Neapolitan pizza. The taste, texture, and preparation methods in Naples are superior, making it the true epitome of pizza excellence.

The Regional Differences in Italian Pizza

While Neapolitan pizza is widely considered the best, other regions in Italy have unique pizza styles that cater to different taste preferences. For instance, Tuscan pizza is very thin and crunchy, offering a contrasting experience to the softer Neapolitan pie. These differences reflect the diverse culinary traditions across Italy.

My favorite pizza hails from a small mountain pizzeria in Tuscany near Liguria. Despite its thin and crispy crust, it is not less satisfying; in fact, it offers a delightful crunched texture that perfectly complements the toppings.

Top 5 Pizzerias in Italy

Italy is home to many exceptional pizzerias. Here are the top 5 best pizza in Italy, ranked by excellence and reputation:

5th. O Fiore Mio – Faenza

O Fiore Mio in Faenza is celebrated for its simple and high-quality dough. The secret to their success lies in letting the dough rise for 24-48 hours, which enhances its naturally delicious flavor. Their pizzas are best enjoyed with minimal toppings, emphasizing the purity and delight of the dough. The olive oils, wines, and excellent service offered here create a perfect dining experience. A must-try for any pizza lover.

4th. Gustapizza – Florence

For those visiting Florence, Gustapizza is an excellent choice. Enjoy your pizza to-go in a box while sitting along the river, people-watching. This provides a delightful way to experience the city while savoring one of the best pizzas in Europe. The combination of the pizza's flavor and the picturesque setting makes for a memorable experience.

3rd. Starita – Naples

Starita, with its three locations in Italy and one in New York, is a popular pizzeria known for its award-winning pizza. The Naples location is particularly revered, with long queues that promise excellent pizzas. The extra effort and time spent waiting for a slice are justified by the outstanding taste and quality.

2nd. Pepe in Grani – Caiazzo

Famed pizzaiolo Franco Pepe runs a bustling restaurant in Caiazzo, where the pizza is always excellent. The toppings are locally sourced and often include unique ingredients like chickpeas, endive, figs, and lardo. The sense of community and tradition at this pizzeria makes it a beloved destination for pizza enthusiasts.

1st. L’Antica Pizzeria da Michele – Naples

For many, L’Antica Pizzeria da Michele in Naples is the pinnacle of pizza perfection. The long queues here signify its unparalleled quality and the praise it receives from both locals and tourists. The waiting can be worth it for the experience of enjoying one of the best pizzas of their lives. The atmosphere is buzzing with anticipation, and the satisfaction felt upon leaving the pizzeria is profound.

Conclusion

Italy is rich in pizza traditions, each region carrying its unique flavors and techniques. Whether you favor a Neapolitan pie or a Tuscan delicacy, Italy offers a diverse range of pizza experiences. Embracing the differences in pizza styles allows one to appreciate the breadth and depth of Italian culinary heritage.