Why Does Subway Chicken Teriyaki Taste So Good: The Science Behind the Flavor

Have you ever wondered why Subway chicken teriyaki tastes so delicious? Is it really made with real chicken, or is there something added to make it taste like real chicken? In this article, we explore the science behind the taste and the ingredients that make this fast food option so appealing.

The Concept of "Real" Chicken

When we talk about "real" chicken, we often refer to the simplicity and wholesomeness of the meat that has not undergone extensive processing or added flavorings. However, in the fast food industry, the taste of a dish is often orchestrated through a combination of natural and artificial compounds designed to mimic the real thing. High-level processed foods, especially in fast food chains, are typically loaded with chemical additives and preservatives that serve to enhance flavor and stimulate the mouth.

The Chemical Compounds Behind Taste

Dinesh Jayasena and his colleagues conducted a groundbreaking study on the chemical compounds responsible for the taste of different types of chicken. They found that during cooking processes like roasting, grilling, frying, or pressure cooking, a large number of heterocyclic compounds are formed due to the high temperature and low moisture conditions. These compounds are not present in boiled meat and are crucial to the flavor profile of fried and roasted chicken.

Key Volatile Compounds in Fried Chicken

Alkylpyrazines, which are also present in the flavors of fried and roasted chicken, are notable for their contribution to the overall taste. However, they are not found in chicken broth. The flavor of chicken meat is also influenced by factors such as the breed/strain of the chicken, the diet of the bird, the presence of free amino acids and nucleotides, irradiation, high-pressure treatment, cooking, antioxidants, and ageing.

How Subway Utilizes These Compounds

Given the complexity of these natural flavor compounds, it is highly likely that Subway uses similar compounds or artificially created versions to enhance the flavor of their chicken products. The company is not likely to reveal the exact formulation of their secret recipe, but it is clear that they rely on scientific understanding of flavor compounds to create an experience that mimics the taste of real chicken.

Considering the "Real" Alternative

If the taste of Subway chicken teriyaki is appealing to you, it is worth considering the alternatives. Eating a real, free-range chicken raised on quality feed and loved by their family can provide a much better taste and experience. Alternatively, you might delve into how factory-farmed chickens are raised in your country and decide to opt out of consuming chicken altogether. Another option is to explore documentaries and episodes like John Oliver's Last Week Tonight that delve into the fast food industry, and perhaps make a choice to avoid Subway and similar establishments.

Conclusion

The taste of Subway chicken teriyaki is a combination of natural and artificial elements designed to recreate the flavor of real chicken. While it may be delicious, it is important to consider the source and the process behind the food we consume. The choice to eat real, ethically raised chicken or to opt out of fast food entirely is a personal one, but it is essential to make informed decisions about our health and the environment.