The Secret Ingredients and Unique Preparation Methods of Chicago-Style Pizza

Chicago-style pizza has become a beloved culinary treasure, distinguished by its thick, deep-dish crust and its foundational techniques that set it apart from its counterparts across the country. If you're a pizza fanatic, you'll want to explore the nuances that make Chicago-style pizza so unique. This article delves into the secret ingredients and preparation methods that give Chicago-style pizza its distinctive taste and texture.

Introduction to Chicago-Style Pizza

Chicago-style pizza is not just a pizza—it is an art form. Originating in Chicago, this style of pizza is known for its thick, buttery crust that can support a generous amount of toppings. As mentioned by renowned Food Network chef Malnatis, the recipe for this style can vary, but the core elements remain the same. The crust, which is not made with traditional pizza dough but with a cornmeal or cornbread base, ensures a crispy outer edge and a chewy interior. This crust is then piled high with cheese and meat, typically sausage, resulting in a pizza that is both hearty and flavorful.

Unique Preparation Methods

Using a Thick Cornmeal or Cornbread Base: One of the hallmark features of Chicago-style pizza is its cornmeal/cornbread base. This base is thicker and denser than typical dough, providing a unique texture that sets it apart. To prepare the cornmeal crust, mix cornmeal with water and seasoning until it forms a dough-like consistency. Some chefs even use duck fat for extra richness and flavor, but this is optional. The cornmeal crust is particularly resilient, which is why it can handle a heavy load of toppings without crumbling.

Preparation of the Sausage Patty: Another key ingredient in Chicago-style pizza is the use of a large, encased meat patty, often referred to as a Polish sausage. This patty is particularly large and is filled with a mix of pork and beef, seasoned with garlic and spices. The patty is placed on the unbaked cornmeal crust, allowing it to sit and cook slowly before being topped with cheese. The heat from the oven melts the cheese and integrates the flavors, resulting in an irresistibly savory and delicious pizza.

Layering and Cheese

Layering the Toppings: When it comes to layering toppings, the approach used in Chicago-style pizza is quite different from other styles. Sugar and cheese determination are crucial. The cheese is typically spread thinly across the cornmeal base, but the key difference is the layer of sausage patty, which sits on top. Once the sausage is in place, additional layers of cheese are added, ensuring that the toppings are evenly distributed and the cheese forms a golden, bubbly crust around the edges.

Conclusion

Chicago-Style Pizza is a true celebration of culinary artistry and local heritage. The combination of a thick cornmeal crust, encased meat, and a judicious layering of cheese creates a pizza that is both comforting and delicious. Whether you’re a seasoned pizza enthusiast or simply curious about different pizza styles, understanding the unique preparation methods and ingredients of Chicago-style pizza is an important step in appreciating the full spectrum of pizza traditions.