The Truth about Roasting a Turkey with Cranberry Sauce

So, do you really roast a turkey with cranberry sauce? The short answer is no, and it’s time to separate fact from fiction.

What is Cranberry Sauce?

The term "cranberry sauce" is a bit of a misnomer. It’s more accurately described as a cranberry relish, a sweet and tangy mixture that adds a delightful flavor base to your Thanksgiving or holiday meal. Cranberry relish often includes additional ingredients like orange juice, honey, cloves, and cinnamon, giving it a rich, vibrant taste that complements the savory turkey.

How to Roast a Perfect Turkey

Roasting a turkey is a straightforward process. Here’s a step-by-step guide:

Preparation

Thaw the turkey if it’s frozen. Allow it to sit in the refrigerator for 24 hours for every 4 to 5 pounds of turkey.

Preheat your oven to 325°F (163°C).

Remove any giblets from the turkey cavity.

Use kitchen twine to truss the turkey. Wrap the legs and wings together to ensure even cooking.

Place the turkey in a roasting pan and pat the skin with a paper towel to dry out.

Cooking the Turkey

Place the turkey in the preheated oven and roast for about 15 minutes per pound. Here’s a more detailed breakdown:

For a 15-pound turkey, roast for 2 hours and 30 minutes.

Carve and serve the turkey once it reaches an internal temperature of 165°F (74°C).

Using Cranberry Relish

Cranberry relish is served alongside the turkey, not within it. Here’s how to prepare it:

Raw Cranberry Relish

Clean and rinse the cranberries. Discard any that are shriveled or damaged.

Cook the cranberries with sugar, orange juice, and spices until they burst and the mixture thickens.

Chill the relish and serve it on the side with your roasted turkey.

Canned Cranberry Relish

If you prefer convenience, simply open a can of cranberry relish and serve it with your turkey. It’s a quick and easy way to add a touch of sweetness and tanginess to your meal.

Complementary Side Dishes

A classic Thanksgiving or holiday meal is incomplete without a variety of complementary side dishes. Here are a few ideas:

Mashed potatoes and gravy

Pumpkin pie

Burnt orange bisque

Conclusion

In summary, while cranberry sauce is an important part of any holiday meal, it doesn’t go into the oven with your turkey. Instead, it’s a delicious addition that can be enjoyed as a relish, either cooked from scratch or purchased in a can. Enjoy your Thanksgiving or holiday feast!