The Ultimate Guide to Cooking Masala Pori: Quick, Healthy, and Delicious Snacks

Masala Pori, a quick and healthy snack from India, has gained popularity worldwide due to its unique blend of flavors. This simple recipe requires just a handful of ingredients to create a tasty and nutritious alternative to regular snacks. In this guide, we will walk you through the process of making masala pori and explore some delicious variations to suit your taste.

Ingredients You'll Need

1 cup puffed rice 1/4 cup peanuts (roasted and chopped) 1/4 cup cashews (roasted and chopped) 1/4 cup raisins 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 teaspoon salt 1/4 cup oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon curry leaves 1 green chili (chopped, optional)

Step-by-Step Cooking Instructions

Heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds and fry until they pop. Add the curry leaves and green chili if using and fry for a minute. Add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Fry for a minute more. Add the peanuts, cashews, and raisins and fry for a minute more. Finally, add the puffed rice and mix well. Cook for a few minutes, stirring constantly, until the puffed rice is coated in the spices. Serve the masala pori hot or warm.

Quick and Healthy

Masala Pori is a quick and healthy snack that you can prepare in no time. Here are some tips to make your snack even better:

Finely chopped or grated carrots can add a spicy flavor, while coriander leaves bring a lot to the masala flavor. Use grated ingredients for freshness: Grated beetroot, finely chopped onions, finely chopped tomatoes (not overripe), and grated ginger can be added for a delightful burst of flavor. Include nuts and seeds: A mix of different nuts like almonds, pistachios, or sunflower seeds can be used for a nutty flavor and added crunch. experimenting with spices: You can add a little lemon juice or vinegar for a tangy twist. Garnish with chopped cilantro or mint leaves for an extra burst of freshness. Optional crunch: A sprinkle of sev or bhujia can add a satisfying crunch to the snack. If desired, you can also add a little hot coconut for an enhanced taste.

Conclusion

Masala Pori is not just a quick and healthy snack; it's a delightful blend of flavors that can be customized to your personal taste. Feel free to experiment with different spices and ingredients to find your perfect recipe. Enjoy the process of creating this tasty and nutritious snack.

Ready to give it a try? Follow the steps outlined above and share your experiences in the comments below. Connect with me on Linkedin Aachri Tyagi to ask more questions or to connect with like-minded food enthusiasts.