The Ultimate Guide to Ordering at Ruth's Chris Steak House
Ruth's Chris Steak House is a renowned steakhouse in the industry, known for its exceptional cuts and dining experience. Whether you're a seasoned steak aficionado or a casual diner, this guide will help you navigate the menu and make the best possible choices.
Choosing Your Perfect Steak
Steak connoisseurs have a choice of several unforgettable cuts, most notably the Ruth Chopped Salad for a delightful start to your meal. But when it comes to the star of the show, the steak, you have plenty of options, with some particularly memorable ones standing out.
The Classic: The 16oz Ribeye Steak
The 16oz Ribeye Steak at Ruth's Chris is a substantial plate, perfect for those who enjoy a generous portion. This cut is known for its rich, tender texture and distinct flavor, making it a favorite for many diners. It's served perfectly to cater to those who love a well-marbled steak that is juicy and flavorful.
The Unforgettable: The 40oz Tomahawk Ribeye
For a truly unforgettable experience, the 40oz Tomahawk Ribeye Steak is a must-try. This immense cut offers a unique shape, with a dramatic bone-in style that adds to the visual appeal. The meat is incredibly tender and flavorful, making it a standout dish in the steakhouse. Pair it with a side of roasted asparagus and a glass of Pinot Noir, and you're set for a memorable dining experience.
Navigating the Menu
After selecting your steak, Ruth's Chris offers a range of sides and salads that complement your main course beautifully. The Ruth Chopped Salad is a refreshing and health-conscious option, a great way to start your meal. It's a blend of crisp romaine, cucumber, celery, red onions, and mixed cherry tomatoes, with a choice of either balsamic vinaigrette or a traditional Ranch dressing. Don't pass it by, as it sets the stage for your next entree.
The Perfect Steak Accompaniments
For the main course, NY Steak with a Blue Cheese Crust is a choice that offers a delicious twist. The Blue Cheese Crust adds a unique flavor profile, complementing the rich, savory steak. It's cooked medium to perfection, ensuring a tender and juicy texture that is both indulgent and satisfying. If you're feeling adventurous, you can add sautéed mushrooms or a protein sauce for an extra boost in flavor.
A Classic Side: Sweet Potato Casserole
No Ruth's Chris meal is complete without a side of sweet potato casserole. This dessert-like side is a sweet and savory delight, made with mashed sweet potatoes, brown sugar, marshmallows, and a touch of cinnamon. It's dusted with confectioners' sugar and toasted to a gratifying golden-brown. It's a perfect balance of sweet and comforting, rounding out your meal with a burst of sweet flavors.
Asparagus with Hollandaise Sauce
Complete your meal with a side of asparagus with hollandaise sauce. The asparagus is expertly cooked to ensure it retains its natural crunch and vibrant green color, served with a creamy hollandaise sauce that provides a rich contrast to the vegetable's crisp texture. This dish is a light yet satisfying addition to your meal, offering a beautiful combination of flavors and textures.
Pairing Wines and Enjoying the Dining Experience
To complement your meal, Ruth's Chris offers an extensive selection of wines, including excellent local options and world-renowned varieties. For a truly memorable experience, pair your steak with a glass of Pinot Noir. This red wine complements the rich and flavorful cuts beautifully, enhancing the overall dining experience.
In conclusion, when you visit Ruth's Chris Steak House, make sure to savor the 16oz Ribeye or the 40oz Tomahawk Ribeye, enjoyed with the perfect sides. From the Ruth Chopped Salad to the sweet potato casserole and asparagus with hollandaise sauce, there's a delightful array of flavors to explore. Enjoy your visit and unforgettable dining experience!