The Ultimate Pizza Crust Debate: Crispy, Chewy, or Something Else?
Choosing the best pizza crust is a matter of personal preference, but let's dive into the various types and some of the best places around to find them. Whether you're a fan of a crispy and chewy crust or something else entirely, there's a pizza out there for everyone.
Embracing the Perfect Balance at Mountain Mikes Pizza
When it comes to pizza crust, I'm all about that perfect balance between crispy and chewy. And guess what? I've found the spot that consistently delivers: Mountain Mikes Pizza in Santa Clara, CA. Their crust is something to write home about: crispy on the edges, yet delightfully chewy in the center, with an amazing textural contrast in every bite. Plus, they offer a variety of crust options to cater to your personal preference, such as classic hand-tossed or thin crust.
I've been a fan of Mountain Mikes Pizza for a while now. Their attention to detail in crafting the ideal crust, combined with their fresh toppings, creates an experience that is hard to beat. So if you're in Santa Clara or nearby, I totally recommend giving Mountain Mikes Pizza a try. Your taste buds will thank you!
P.S. Just a friendly heads-up—they have an All-Meat Combo that's my absolute go-to. You won't be disappointed!
Deep Dish Pizza: An All-Time Favorite
The best crust, according to me, is the one you like best. I enjoy both deep dish and thin, more like a cracker crust, but on occasion, I really appreciate a regular crust too. For me, the deep dish is probably my all-time favorite. No matter the toppings, deep dish pizza is the most satisfying. It's a unique experience that can't be matched with other pizza styles.
Domino’s: Consistency in Crust Quality
Domino’s has the reputation for having the best crust on all their pizzas. Their consistency in maintaining high quality is notable. Whether you're looking for thin, hand-tossed, or deep dish, Domino’s often delivers a satisfying experience.
The Unique Taste of Jerry's Pizza
Jerry's Pizza, located Rt 17 south of Middleton, CT between McDonald's and Denny's, offers a crust that tastes more like newly baked bread than traditional pizza. It's a unique experience that sets it apart from other pizza crusts. Jerry's Pizza is a hidden gem that's worth trying if you're in the area. Keep in mind that toppings can sometimes overshadow the crust, so testing pizza with just tomato sauce and mozzarella can help you focus on the crust's quality.
Convenience and Quality at Trader Joe's
When convenience is key, Trader Joe's pizza crust is a good alternative. I've used it to make rustic flatbread and found the results to be great. Whether you're making homemade pizza or just enjoying a ready-made one, Trader Joe's crust is a reliable choice.
French Bread Style Crust: Breadeaux Pizza
Breadeaux Pizza uses a more French bread style crust, which we find to be quite delightful. This type of crust offers a light and airy texture, making it a unique and enjoyable experience. It's worth trying if you're in the market for a different kind of pizza crust.
New York Pizza: An Unmatched Crust
There's something about New York pizza that makes it deliciously different from anywhere else. The thin crust in New York is both crispy and chewy, with a unique texture that can't be duplicated. The Italians in New York say that the difference is the water used to make the dough, and while I don't know if that's true, the best pizza I've had is definitely the thin crust variety from New York.
Whether you're a fan of deep dish, thin crust, or something in between, there's a pizza out there for everyone. Who's your favorite for pizza crust? Share your thoughts and experiences in the comments below!