The Ultimate Strawberry Shortcake Recipe with Whipped Cream

Strawberry shortcake is a classic dessert that has captivated taste buds for generations. One of the key elements that make a perfect strawberry shortcake is the creamy and fluffy whipped cream filling. In this detailed guide, we will provide you with a step-by-step recipe for creating an elaborate strawberry shortcake, complete with multiple layers of cake, fresh strawberries, and an enticing whipped cream frosting. Bang the excitement up at your next dinner party with this visually stunning and delectable treat.

Ingredients

For the Cake Batter:

2 cups all-purpose flour 1 and 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 2 large eggs, room temperature 3/4 cup whole milk, warmed to room temperature 1 teaspoon vanilla extract

For the Whipped Cream Frosting:

1 cup heavy whipping cream, chilled 1 tablespoon granulated sugar 1 teaspoon vanilla extract

For the Strawberries:

12 large ripe strawberries, hulled and sliced (about 2 cups) 2 tablespoons granulated sugar (optional)

Instructions

Preparation

Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans with parchment paper or non-stick baking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Beat in the eggs one at a time, then stir in the warmed milk and vanilla extract until the batter is smooth. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans on a wire rack.

Frosting the Layers

While the cakes are cooling, make the whipped cream frosting. In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Once the cakes are cool, frost the top of the first layer with a generous amount of whipped cream. Place the second layer on top and spread more whipped cream over the top and sides. Top with the third layer, ensuring the top is also frosted. To create a smooth finish, compress any air bubbles and create an even surface using a spatula. If desired, use a piping bag fitted with a star tip to pipe decorative rosettes around the edge of the cake.

Adding Fresh Berries

For the strawberries, hull and slice them. If you prefer, sprinkle them with sugar for added sweetness and let them sit for about 15-20 minutes to release their juices. Just before serving, arrange the jam-packed strawberries on top of the cake and around the sides. Dust with a pinch of powdered sugar if desired.

Timing and Storage

This strawberry shortcake with whipped cream is best enjoyed on the day it is prepared. However, the whipped cream can be prepared the night before and refrigerated in an airtight container. Just be mindful that the cream may need to be whipped again to regain its light and fluffy texture before serving.

Tips and Variations

Enhance your strawberry shortcake experience with these useful tips and creative variations:

Use different types of cake: Experiment with different types of cake bases, such as sponge cake, pound cake, or even a white chocolate cake, to change the flavor profile. Adjust the creaminess: For a richer texture, use higher-fat cream (Heavy cream vs. thickened cream). Add fresh mint: For a minty twist, garnish the cake with fresh mint leaves or use fresh mint leaves in place of the vanilla extract.

Conclusion

The world of strawberry shortcake is vast, and each bite brings a new level of appreciation for this timeless dessert. With this recipe, you can enjoy the perfect blend of cake, berries, and whipped cream, creating an unforgettable and delightful experience for you and your guests. Whether you're celebrating a special occasion or simply craving something sweet, this elaborate strawberry shortcake with whipped cream is the icing on the cake.