The Validity of Smriti Irani’s Criticism of the Global Hunger Index in India

Introduction

During a speech at the Federation of Indian Chambers of Commerce and Industry (FICCI) conference in Hyderabad, Union Minister for Women and Child Development, Smriti Irani, critiqued the Global Hunger Index (GHI) for India's ranking. She argued that the index overestimates India's hunger problem by interviewing a small sample, claiming that it does not reflect the true picture. Let's break down the criticisms and explore the key issues surrounding these points.

The Global Hunger Index: An Overview

The Global Hunger Index (GHI) is a comprehensive measure of the state of global hunger. The GHI has been published by the International Food Policy Research Institute (IFPRI) and Welthungerhilfe since 2006. Each year, the index ranks countries based on their hunger situation, using a combination of four indicators: undernourishment, child stunting, child wasting, and child mortality.

Smriti Irani’s Criticism

Smriti Irani criticized the GHI for its methodology, specifically the 3000-person sample it uses to gauge hunger levels in India. She argued that a 3000-person sample, when spread over 140 crore (over 1.4 billion) people, results in a very small sample size per district, leading to potentially skewed results. However, let's analyze her criticism in detail.

Criticism of Sample Size and Methodology

According to Irani, the GHI's methodology of interviewing only 3000 people is flawed. By selecting a uniform 3000-person sample from each district, the method overlooks the vast rural-urban disparities and the diverse socio-economic conditions across the country. Smriti Irani's concern is valid to a certain extent; a small sample size can indeed lead to biased results.

Urban vs Rural Dichotomy

Irani’s district examples, Bangalore and Malkangiri, highlight the significant differences between urban and rural areas in India. In urban areas like Bangalore, the population is predominantly urban, with a higher likelihood of people skipping meals only when unemployed. In contrast, a district like Malkangiri in Odisha, with a high proportion of tribal and SC communities, faces challenges in food security even when people are employed. Thus, the aggregate data from all districts, when scientifically weighted, can provide a more accurate picture of hunger.

Weighted Average and Representative Data

The weighted average approach, when applied to data from across India, can account for these disparities. Smriti Irani acknowledged that her district examples may not be entirely representative, but a more robust methodology, incorporating a stratified sample and weighted averages, would provide a more reliable index.

Government Initiatives and Poverty Alleviation

While critiquing the GHI's methodology, it's important to acknowledge the various government initiatives aimed at poverty alleviation and hunger reduction. Some key initiatives include:

Free Rations: Programs like the Targeted Public Distribution System (TPDS) provide free or subsidised food grains to the most vulnerable sections of society. Mid-Day Meal Schemes: Free school meals are provided to children in government and government-aided schools. Subsidies and Discounts: Subsidies on fertilizers, free power for agriculture, and reduced interest rates through Mudra loans are designed to boost agricultural productivity.

These initiatives are crucial, but they do not solve all the problems. The effectiveness of these programs is often hindered by issues such as corruption, inefficiency, and targeting errors.

Challenges and Criticisms

The GHI's methodology is indeed a subject of criticism, but Smriti Irani's broader assertion that the index does not reflect the true picture of India's hunger situation is also debatable. Her statement that "Pakistan is doing better than India" is particularly contentious, given that India's ranking on the GHI is far above Pakistan's in several aspects, including undernourishment and child mortality.

Beyond Poverty and Hunger

The deeper issues lie in the root causes of poverty, hunger, and undernutrition. Addressing these requires a multi-faceted approach:

Rural-Urban Divide: Targeted interventions for rural areas, where the majority of India's poor and hungry live, are necessary. Education and Awareness: Improving access to education and awareness about nutrition can play a crucial role in reducing malnutrition. Institutional Reforms: Stronger institutions to ensure the effective delivery of government schemes are needed.

Conclusion

The GHI's methodology, while not perfect, provides a valuable benchmark for the state of global hunger. Smriti Irani's criticism highlights the need for a more robust methodology, but it also indicates a broader discussion needed on the root causes of poverty and hunger in India. The government must strive to address these root causes, ensuring that initiatives are more effective, reaching those who need them the most, and that corruption and inefficiencies are minimized.

Keywords

Global Hunger Index India's Poverty Index Government Support for Agriculture Inflation Cottage Industries