Top Egg Tart Recipes to Try at Home

Egg tarts have gained a cult following worldwide, and with good reason. The combination of a savory custard filling and a flaky, buttery crust is simply delicious. Whether you prefer the classic Hong Kong style or the Portuguese version, these recipes promise a delightful culinary experience. Let's explore three delicious egg tart recipes that you can make at home.

1. Traditional Hong Kong Egg Tart Recipe

Follow these easy steps to create the creamy and aromatically delightful egg tarts reminiscent of a traditional Hong Kong pastry.

Ingredients: 2 cups all-purpose flour 1/8 teaspoon salt 12 tablespoons unsalted butter, slightly softened 2 tablespoons cold water 1/4 cup granulated sugar (for the crust) 1 cup hot water 1/4 cup evaporated milk at room temperature 3 large eggs at room temperature 1 teaspoon vanilla extract In a bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your fingers, break it up until it resembles coarse crumbs with some pea-sized chunks of butter. Add 2 tablespoons of cold water to the mixture and bring the dough together with your hands. If necessary, add more water gradually until the dough holds together but is not sticky. Wrap the dough in plastic wrap and refrigerate for about 20 minutes. Roll out the dough into a rectangle about 0.2 inches thick, then cut into circles that fit your tart tins. Press the dough circles into the tart tins, leaving a lip over the edges. Preheat your oven to 375°F (190°C). Dissolve sugar in hot water and let it cool to room temperature. Whisk together the evaporated milk, eggs, and vanilla extract. Mix in the cooled sugar water. Strain this custard mixture through a fine mesh strainer to eliminate any bubbles. Fill each tart shell about three-quarters full with the custard mixture. Bake for approximately 26-29 minutes at a reduced heat of 350°F (180°C) until set.

2. Portuguese Custard Tart Recipe

Explore the rich flavors of Portuguese custard tarts with these easy-to-follow instructions that highlight a fusion of sweet and savory.

Ingredients: 1 sheet puff pastry 1 cup heavy cream 1 cup whole milk 1/4 cup granulated sugar 6 large egg yolks Zest of one lemon Cinnamon stick Preheat your oven to its highest setting around 500°F or higher. Roll out the puff pastry and cut it into circles to fit your muffin tin or tart molds. Place pastry circles in the molds and press down gently. In a saucepan, combine cream, milk, sugar, lemon zest, and cinnamon stick. Heat until just boiling, then remove from heat and let it steep for about an hour. Whisk egg yolks in a bowl and slowly add the cooled cream mixture while whisking continuously to temper the eggs. Strain the mixture through a fine sieve into another bowl or measuring jug. Fill each pastry shell with custard filling almost to the top. Bake for about 15 minutes or until the tops are caramelized and slightly charred.

3. Cantonese Egg Tart Recipe

Take a tasty trip to Cantonese kitchens with this simple yet mouth-watering egg tart recipe.

For crust: 200 grams plain flour 125 grams butter, softened 55 grams icing sugar 1 egg, beaten A dash of vanilla extract For filling: 70 grams caster sugar 150 ml hot water 75 ml evaporated milk Two eggs Mix flour and icing sugar in a bowl. Add softened butter and stir until it forms a crumbly texture. Stir in the beaten egg and vanilla extract, mixing until the dough is combined. Chill the dough for half an hour in the refrigerator. Preheat your oven to around 450°F (230°C). Roll out the chilled dough and cut into rounds to fit the tart molds. Press them into the molds firmly but gently. Combine caster sugar with hot water until dissolved. Let it cool slightly before adding evaporated milk and whisked eggs, mixing well. Strain the filling through a sieve before pouring it into the prepared tart shells. Bake for approximately 15-20 minutes until the tart shells are golden brown.

These recipes provide a versatile range of flavors and textures, making egg tarts a perfect dessert for any occasion. Experiment with different sweeteners, spices, and fillings to create your own unique twist on these classic treats. Enjoy the rich flavors and satisfy your sweet tooth with these delicious egg tart recipes at home.