Turkish Menemen: A Delicacy with or without Onions?
The traditional Turkish dish, menemen, is a beloved brunch staple, though opinions on whether it should include onions or not vary greatly. This dish, often prepared as a way to use up any leftover vegetables, can be enjoyed with or without onions, each serving up its unique flavor profile.
Onions: A Flavorful Addition or an Unwelcome Scent?
While I do not have a strong preference for either version, I must admit that I am an avid fan of menemen. Regardless of whether onions are added or not, both versions are equally delightful to me. The onions add a subtle yet distinct flavor to the dish, but omitting them does not diminish its overall deliciousness. Instead, the seasoning plays a more significant role in determining the taste. My go-to addition is cheese, which harmonizes wonderfully with the other ingredients.
No Onions, No Problem for Some
There are those for whom the inclusion of onions is a non-starter, especially if the smell affects their breath. In such cases, the version without onions might be a better choice. Not everyone is bothered by the smell of onions, but it's a valid consideration for some individuals.
Onion Preferences vs. Cultural Traditions
Onions play a significant role in Turkish cuisine and are often a staple ingredient in many dishes. For many, the inclusion of onions in menemen is a non-negotiable part of the recipe. A recent Twitter survey revealed that 51% of Turkish people prefer their menemen recipe with onions, while the remaining 49% prefer it without. Vedat Milor, who falls into the first category, shares this preference, as does the typical Turkish person who values consistency in their meals, especially when it comes to onions.
For a true Turkish experience, onions are an essential ingredient. They transform simple ingredients into a rich and aromatic dish when caramelized. My family and I cook at home, and onions are a regular addition to our meals. Even my six-year-old daughter consumes more onions than I do daily, a fact that sometimes surprises me. Since menemen is a quintessential part of Turkish cuisine, it naturally includes onions. However, for those who prefer the taste of a lighter dish, the version without onions is still a delightful option.
Bypassing the Onions for Appearance or Taste
There are individuals who simply do not enjoy the appearance of menemen and opt for the version without onions. In such cases, the dish appears more appetizing and might be preferred for its cleaner presentation. Additionally, if the taste is not to one's liking, the version without onions might be a better choice. However, for those who enjoy the taste of menemen and want a more substantial breakfast, the inclusion of onions is a must.
On the other hand, some individuals find the combination of menemen with sucuk appealing, regardless of the onions. These cured beef sausage links provide a savory element that complements the delicacy of the menemen well.
Ultimately, whether you choose to include onions or not, menemen is a versatile and delicious dish that can be enjoyed in a variety of ways. Both on its own and with sucuk, the choice is yours to decide based on personal preference.