Types of Peppers for Making Crushed Red Pepper Flakes and How to Grow Your Own

We run a local online farmers market and in-person nursery in Ohio. From our collection of dried peppers and chili flakes, we specialize in crushed red pepper flakes, which we produce from Ceyenne peppers. This process involves baking or air-drying the peppers, removing the green caps, and then grinding them lightly using a food processor. If you're interested in making your own crushed red pepper flakes, this guide will help you understand the varieties and the process.

Common Varieties of Peppers for Crushed Red Pepper Flakes

Crushed red pepper flakes are typically made from dried chili peppers. The most commonly used varieties in the United States include:

Cayenne Peppers

One of the most popular choices, cayenne peppers have a medium to hot heat level and a bright, sharp flavor. They are ideal for those who enjoy a level of heat in their dishes without overwhelming it.

Aleppo Peppers

Originating from the Aleppo region in Syria, these peppers are milder than cayenne but still carry a fruity flavor with a moderate heat level. They are often used in Mediterranean and Middle Eastern cuisines, adding a unique taste to dishes.

Serrano Peppers

Although spicier than jalape?os, serrano peppers are still a good option for making flakes. They are less commonly used for this purpose but can add significant heat to your blend.

Padrón Peppers

These peppers can vary in heat, typically ranging from mild to spicy. They offer a unique flavor that can add depth to your crushed red pepper flakes.

Arbol Peppers

Very small, thin, and extremely hot, arbol peppers are often included in crushed red pepper blends to add a fiery kick. They are perfect if you're looking to make a particularly spicy blend.

Growing Your Own Peppers for Homemade Crushed Red Pepper Flakes

If you're interested in growing your own peppers for making crushed red pepper flakes, here are some tips to help you get started.

Choose the Right Variety

Consider the heat level and flavor you prefer. Cayenne peppers are a great choice if you want a spicy blend, while Aleppo peppers offer a milder, fruity flavor. For a more complex taste, you might want to include arbol peppers to add that extra heat.

Growing Conditions

Peppers thrive in warm weather. Make sure to plant them in well-draining soil and provide at least 6-8 hours of sunlight per day. Consistent warmth and ample sunlight will ensure healthy growth and excellent flavor.

Harvesting

Peppers are ready to harvest once they have developed their full color, which varies by variety. Most varieties turn red when fully mature. You can start harvesting as the peppers reach your desired color.

Drying

To make crushed red pepper flakes, you need to dry the peppers thoroughly. You can use a dehydrator, an oven set to a low temperature, or air-dry them in a well-ventilated area. The key is to ensure they are completely dry to prevent mold growth.

Crushing

Once your peppers are dry, you can crush them using a mortar and pestle, a spice grinder, or even by hand, depending on the desired coarseness of your flakes. Make sure not to over-process the peppers, as this can result in chili powder rather than flakes.

Storage

Store your crushed red pepper flakes in an airtight container away from light and heat. This will help preserve their flavor and potency. Proper storage ensures that your homemade spice remains potent and flavorful for as long as possible.

With these tips, you can grow your own peppers and make your own batch of crushed red pepper flakes. Enjoy the fruits of your labor by sprinkling them on your pizza, pasta, or any other dish that could benefit from that spicy kick!