Understanding Sherry Cooking Wine: White or Red?

Sherry cooking wine is predominantly white, despite some variances in color and flavor. This article delves into the nuances of sherry, its usage in cooking, and provides tips on how to choose the right variety.

What is Sherry Cooking Wine?

Sherry cooking wine, primarily white, originates from the Spanish region of Jerez. It is made from white grapes, most commonly Palomino, which are aged to produce a distinctive flavor profile. The aging process, which can involve intentional oxidation, results in a goldish-brown color and a nutty taste. Despite its versatility in the kitchen, it's crucial to distinguish between sherry intended for drinking and that labeled as cooking sherry.

The Distinction Between Fino and Oloroso

While the white fino or manzanilla sherry is the most common type used in cooking, there are other varieties that can be employed. Oloroso, for instance, is darker and richer in flavor, making it suitable for heartier dishes. However, for the vast majority of culinary applications, the common choice remains the white fino or manzanilla sherry.

Choosing the Correct Variety

When using sherry for cooking, it is essential to avoid any product labeled as cooking wine. This type of wine is typically cheap and often contains added salt, making it unsuitable for both drinking and cooking. Instead, opt for dry fino or amontillado sherry, both of which are readily available from Jerez, Spain, and offer excellent value for both consumption and culinary use.

Alternatives and Versatility

For those who prefer alternatives, vermouth is a versatile option. Vermouth is a fortified wine that can be enjoyed in various shades, both red and white. It should be stored in the refrigerator if not used immediately. Vermouth is more versatile than traditional sherry and can complement a wide range of dishes, providing a distinct flavor without the drawbacks associated with cooking wine.

Summary

Sherry cooking wine is predominantly white, made from white grapes and aged to develop a unique flavor profile. It is crucial to select the right variety, such as dry fino or amontillado, and to avoid using cooking wine due to its poor quality. If you're looking for an alternative, vermouth is a terrific choice, offering versatility and a broad range of flavors for your culinary needs.