Unraveling the Tortilla Myth: Which Side Should Go Inside?
When making tacos, the age-old question often arises: which side of the tortilla should face the inside? It might shock many people to learn that machine-made tortillas actually have two different sides. This is a topic that isn't just relevant to amateur cooks, but has also sparked debates among Mexicans themselves. In this article, we'll explore the reality behind this myth and offer some simple tips to ensure your tacos are perfect every time.
The Two Faces of Tortillas
Machine-made tortillas are carefully crafted to have two distinct sides, each with its own unique texture and function. Understanding the difference between these sides is essential for preparing the perfect taco. Typically, one side is slightly smoother and may appear more uniform, while the other side is slightly textured. However, it's important to note that these differences are not significant enough to impact the taste or cooking process of the tortilla.
The Inside Question Debunks
The inside of a taco is often considered the more sensitive part, as it encapsulates the fillings that will come into direct contact with the tortilla. Some people believe that one specific side of the tortilla should be used for the inside to enhance the texture or flavor of the taco. However, this is largely a matter of personal preference and tradition rather than a necessity.
For many, the side of the tortilla that is pointing up in the video tutorials is considered the right side. But this is more of a visual convention rather than a functional one. The images typically show the side with a slightly more polished surface, which is the result of the tortilla being handled and cooked from one side. However, in reality, both sides of the tortilla are the same in terms of cooking properties and flavor.
How Tortillas are Cooked
The secret to even cooking lies in the method, not the side. Tortillas are cooked one side at a time, and then flipped to cook the other side. This allows for even distribution of heat and ensures that both sides are crispy and ready to use. Unlike pancake batter, which is poured and cooked on both sides, tortilla batter is pressed out and allowed to dry a bit before cooking. This results in a more consistent cooking process on both sides of the tortilla.
The cookability of both sides is further enhanced by the fact that tortillas are thicker than pancakes. The thicker texture helps insulate the ingredients inside and prevents them from seeping through prematurely. This is why both sides of the tortilla can be used interchangeably without compromising the integrity or taste of the taco.
Final Thoughts
While opinions may vary on which side of the tortilla faces the inside, the reality is that it is largely a matter of personal preference. There are no strict rules that dictate which side should be used. The key to perfect tacos is using the right technique and ingredients rather than getting hung up on which side of the tortilla is 'correct.' Experiment with both sides to find what works best for your taste and cooking style.
Whether you choose to use the smoother or the textured side, every taco can be a delicious masterpiece with the right fillings. Whether you're a seasoned chef or a novice cook, mastering the art of the taco is a fun and rewarding process. Keep experimenting and enjoy the journey of discovering your perfect taco recipe!