Vegan Brownies Without Eggs, Milk, or Chocolate: A Rich, Fudgy Treat

Looking to indulge in a delectable treat without compromising on your vegan lifestyle? Here's a simple recipe for vegan egg-free, dairy-free, and chocolate-free brownies. This no-bake delight is a perfect choice for those with dietary restrictions or for making guilt-free indulgences.

Ingredients

1 cup all-purpose flour 1/2 cup cocoa powder (or carob powder for a different taste) 1 cup granulated sugar or a natural sweetener like maple syrup or agave syrup 1/2 cup vegetable oil or melted coconut oil 1/2 cup unsweetened applesauce (acts as a binder) 1 teaspoon baking powder 1 teaspoon vanilla extract 1/4 teaspoon salt Optional: chopped nuts or dried fruits for extra texture and flavor

Instructions

Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper. In a large mixing bowl, sift together the flour, cocoa powder (or carob powder), sugar, baking powder, and salt. Add the vegetable oil, applesauce, and vanilla extract to the dry ingredients. Mix until well combined. The batter should be thick and fudgy. If it's too dry, you can add a splash of water or plant-based milk to adjust the consistency. Fold in any optional ingredients like chopped nuts or dried fruits. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, not wet batter. Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy your egg-free, dairy-free, and chocolate-free brownies!

These brownies will have a rich, fudgy texture and a deliciously decadent flavor even without eggs, milk, or chocolate. Perfect for any time of the day or as a make-ahead treat for unexpected company.

Another No-Bake Delight: Sweet and Savory Teriyaki Chopmeat

Note: While not directly related to the brownie recipe, you may enjoy this simple and savory dish that can be prepared in just a few steps.

Ingredients

1 cup brown sugar 1 pound chopmeat 3 chopped onions Olive oil (for cooking) 3 hours at 425°

Instructions

Combine 1 cup of brown sugar with 1 pound of chopmeat and mix thoroughly. Chop 3 onions and add to the mixture. Cook over low heat for 25 minutes. Transfer the mixture to a loaf pan and bake at 425°F for 3 hours. Let the dish cool and then cut into small slices. Enjoy your delicious teriyaki chopmeat!

Whether you're a vegan or simply looking for a unique twist on traditional brownies, these no-eggs, no-milk, no-chocolate brownies are a must-try. Perfect for any occasion, they'll surely become a favorite recipe in your collection.