Vermont's Best Burgers: From Chains to Local Delicacies

When it comes to fast food in Vermont, fast food chains and local burger shops offer a wide range of delicious options, each with their unique twists and flavors. If you're a fan of juicy burgers, this article will guide you through the best places to indulge in the state, from the well-known Five Guys to local gems that will make your taste buds sing.

The Standard of Great Burgers: Five Guys

The Five Guys is a go-to chain for many burger lovers in Vermont. Every time I visit, I find the quality consistently top-notch. My favorite is the Single — a two-patty bacon-cheeseburger with grilled onions and barbecue sauce, topped with lettuce and tomato. It's a hearty and flavorful meal that never disappoints.

The chain has expanded to include locations in Burlington and Rutland, making it more accessible for locals and visitors alike. The Rutland location, in particular, is a convenient spot when you're in the region.

Their fries are another standout feature, cooked to a perfect crispness and plentiful enough for two people to share. The small size is usually just the right amount, especially after savoring the free peanuts in the shell. While the burgers and fries are fantastic, it's hard to resist the allure of their delicious shakes too.

Local Burger Shops: From Montpelier to Stowe

For those seeking a more local and unique burger experience, Vermont offers a variety of excellent burger joints. Including:

Buddys Famous in Montpelier — known for their high-quality ground beef. The Cornerstone in Barre — a popular spot for burgers and fries. Worthy Burger in South Royalton — offering a creative and seasoned burger experience. Blue Donkey in Stowe — perfect for a casual dining experience without the hassle of a sit-down spot.

These places not only serve up delicious burgers but also provide a memorable experience for burger enthusiasts. Whether you're in the market for a quick lunch or a slow-cooked meal, these local burger shops have something for everyone.

DIY Burgers: The Joy of Customization

For those with a bit more ambition, you can put together your own burger in Vermont. Fresh and local ingredients are abundant, making it a perfect time to experiment with your favorite toppings.

Here's a simple recipe to get you started:

Cook some 70% grass-fed, 80% lean beef or 30% ground pork to your liking. It's best to let the meat rest for a bit before serving. Add a touch of Shelburne Farms cheddar cheese or any other local cheese that tickles your fancy.

Toast a nice bun from one of the many local bakeries and spread some butter for a little sparkle.

Assemble your burger with no ketchup or mustard, unless you prefer them. Enjoy a burger that's as unique as the ingredients you put into it.

While the local culinary scene offers many options, Five Guys remains a stalwart for those looking for a consistently delicious burger experience. Whether you're a fan of the chain's extensive toppings or want to try more unique local options, Vermont's burger scene has something for every taste bud.

So, the next time you're in Vermont or just craving a great burger, consider these offerings. You're sure to find a burger that's as satisfying as it is delicious.