What is the Best Recipe for Using Besan Flour?

Besan flour, also known as gram flour or chickpea flour, is a versatile ingredient that can be used to create a variety of delicious dishes. In this article, we will explore a popular recipe for Besan Chilla, a savory Indian pancake that is easy to make and perfect for those looking to incorporate this nutritious flour into their cooking repertoire.

Besan Chilla Recipe

Ingredients:

1 cup besan gram flour 1/2 cup water (adjust for consistency) 1 small onion, finely chopped 1-2 green chilies, finely chopped (adjust to taste) 1/4 cup chopped tomatoes (optional) 1/4 cup chopped cilantro (coriander leaves) 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (optional) 1/2 teaspoon cumin seeds (optional) Salt to taste Oil for cooking

Instructions:

Prepare the Batter: Combine the besan, turmeric powder, red chili powder, cumin seeds, and salt in a mixing bowl. Gradually add water to the mixture, stirring to avoid lumps. The batter should be smooth and of pouring consistency. Add Vegetables: Mix in the chopped onions, green chilies, tomatoes, and cilantro into the batter. Cook the Chilla: Heat a non-stick skillet or tawa over medium heat and add a little oil. Once hot, pour a ladleful of the batter onto the skillet and spread it into a round shape. Drizzle a little oil around the edges and on top. Cook for about 2-3 minutes or until the bottom is golden brown. Flip and cook the other side for another 2-3 minutes. Serve: Remove from the skillet and repeat with the remaining batter. Serve hot with green chutney or yogurt.

Tips:

You can customize your chilla by adding other vegetables like grated carrots or bell peppers. Adjust the spices to your preference for more heat or flavor. Leftover batter can be stored in the fridge for a day.

Perfect Besan for the Right Kind of Crispy Roti

Missi roti, a North Indian specialty, is a flatbread eaten with curd and achar, making it a very light breakfast option. It is important to have the perfect besan for the right kind of crispy roti. Lately, I have been using Besan Flour by Vijay for my missi roti, and it is undoubtedly one of the best besan I have ever used in my cooking journey of many years. I encourage all my cooking mates to try it out!

Have you tried making missi roti? Share your experience in the comments below!