What do you eat with grits?

Grits are a popular and versatile Southern dish that can be enjoyed in a multitude of ways. Whether you prefer a sweet or savory flavor, there are numerous ingredients that can be paired with grits to enhance their taste. This article explores the variety of pairings traditional and modern, that can transform a simple bowl of grits into a flavorful meal. From classic Southern dishes to international influences, let's dive into the different ingredients that can be combined with grits to elevate your culinary experience.

Southern Comfort Breakfast Dishes

When it comes to breakfast, grits can be elevated with an array of toppings and accompaniments. A classic Shrimp and Grits dish is a staple in the South, complemented by a flavorful sauce. Other common pairings include complementing grits with eggs in a variety of preparations: scrambled, fried, or poached. Adding a pat of butter, a sprinkle of cheddar cheese, and a dash of hot sauce can greatly enhance the flavor profile. Another classic Southern comfort food is collard greens, which pair beautifully with grits./console

Hearty Seafood Pairings

For those who enjoy seafood, grits can be a fantastic base for a hearty and flavorful dish. Shrimp, either grilled or fried, is a popular choice for Shrimp and Grits. Fish, whether fried or grilled, can also be paired with grits to create a satisfying meal. Fresh or stewed tomatoes can add brightness and acidity to the dish, balancing out the richness of the grits and the flavor of seafood. Grilled fish served alongside grits can make for a comforting and filling meal.

Plant-Based and Vegetable Combinations

If you’re looking for a vegetarian or vegan option, grits can still be a delicious choice. Collard greens, a Southern staple, can be added for both flavor and nutritional value. Tomatoes can be used fresh or stewed to add a tangy and bright element to the dish. Other vegetables like green onions and bell peppers can be sautéed and added to grits for a fresh and colorful presentation. These plant-based options not only enhance the dish but also provide a healthy meal option.

Savory and Gravy Combinations

Savory pairings can add an extra layer of flavor to grits. Adding sausage or chicken gravy to grits is a comforting option. The richness of the gravy pairs perfectly with the creamy texture of the grits. If you prefer a bit of spice, a dash of hot sauce can enhance the flavor even further. Fried chicken or chicken stew can also be paired with grits to create a hearty and satisfying meal. The richness of the chicken complements the creamy grits, making for a well-rounded dish.

Other Protein Pairings

Incorporating other proteins like pulled pork or chicken can add a new dimension to your grits. The richness of pulled pork works nicely with grits, creating a savory and delicious combination. Fried chicken or chicken stew can be served alongside grits to create a meal that is both comforting and satisfying. These proteins can be paired with grits to add a smoky or rich flavor, enhancing the overall dish.

Conclusion: Grits are a versatile and delicious Southern dish that can be enjoyed in a variety of ways. With so many possible toppings and pairings, there is no limit to the flavor combinations you can create. Whether you prefer a sweet or savory flavor, there is a way to enjoy grits that suits your taste. So why not experiment with different ingredients and see what delicious combinations you can create?