What to Use Tahini Dressing On

Tahini, a versatile and flavorful sesame paste, can be used in a variety of dishes beyond just as a topping or dip. It is a staple in Middle Eastern cuisine and can be adapted to suit a multitude of tastes and dishes, from savory snacks to main courses. Here, we explore some of the best uses of tahini dressing.

Tahini as a Dipping Sauce

One of the most common uses of tahini is as a dip. In my childhood, my grandmother used to mix a simple yet delicious tahini sauce—a blend of tahini, grape extract, and a bit of sugar or honey—to make a dip that was perfect for toasted bread cubes. This tradition continues today, and you can find tahini dips served with fresh pita bread or on a variety of Middle Eastern appetizers such as lachama, kibbe, topedo, falafel, and even crispy fried chicken. Tahini with parsley is particularly tasty with these flatbreads, adding a fresh and aromatic flavor that balances well with the richness of the sesame paste.

Tahini Dressing in Chicken Salad

For a healthier take on chicken salad, you can substitute mayonnaise with tahini. The creamy texture and distinct nutty flavor of tahini lend well to salads, making them more satisfying and packed with flavor. When I worked at a health food restaurant in Coconut Grove, Florida, we served steamed vegetables like zucchini, yellow squash, carrots, and more in a creamy bechamel sauce enriched with tamari, soy sauce, and tahini. This dish was not only a hit with the patrons but also a favorite among the staff. The hint of tahini in the sauce elevated the dish, making it rich and creamy without the heaviness of traditional mayo.

Tahini Dressing in Moroccan Couscous

Another delightful way to use tahini is in a Moroccan-style couscous dish. Aside from the couscous itself, which is usually served with a side of char-grilled vegetables such as courgettes (zucchini), aubergines (eggplants), peppers, and onions, a tahini sauce can be drizzled over the top. The contrast of the smooth, nutty tahini with the tender, slightly chewy couscous, and the smoky, grilled vegetables creates a harmonious and delicious interplay of flavors. This is a dish that is perfect for special occasions or casual meals alike, providing both a comforting and exciting taste experience.