"

Vintage Recipes: Marconies and Fatty Scone for Special Occasions

" "Our families have some cherished recipes that have been passed down for generations, adding a unique touch to our holiday and special meals. Two such recipes include Marconies and Fatty Cake, each with its own special charm and history. " "

Marconies - A Taste of Tradition

" "Marconies, a beloved dish that has been a staple in our holiday menus for at least three generations, holds a special place in our hearts. Originating from 50 years ago when our kids first dubbed it as 'Marconies' - an easier pronunciation than macaroni - this dish has become a treat for the whole family. It has a simple yet unique combination of macaroni, cheddar cheese, and tomato juice, making it a must-have for our holiday feasts. If you can boil water, you can make Marconies. " "

Marconies Recipe

" "

Ingredients:

" "- 2 cups (8 oz.) dry macaroni or 3 cups (8 oz.) rotini " "- 1 large 49 oz. can of tomato juice " "- 16 oz. shredded cheddar cheese " "

Directions:

" "- Preheat your oven to 350 degrees Fahrenheit. " "- Brush the bottom and sides of an 8 or 9-inch square cake pan or glass baking dish with cooking oil. " "- Cook the macaroni or rotini, then drain and spread in the pan. " "- Sprinkle shredded cheese over the pasta. " "- Add the tomato juice and optionally, some finely chopped fresh herbs for added flavor. " "- Bake for 20-25 minutes until the top is bubbly and golden brown. " "This simple yet flavorful dish is a hit at family gatherings and always leaves you wanting more. I often make at least two large batches during the holidays to ensure there's enough for leftovers to send home with guests. " "

Fatty Cake - A Special Easter Tradition

" "On Easter Sunday, my family enjoyed Fatty Cake, a savory scone-sized delicacy with a unique texture and rich flavor. This dish, made with lard, flour, and a touch of either turmeric or saffron, adds a special touch to our Easter celebration. It is known for its crumbly texture and vibrant yellow color, which reflects its ingredients. Fatty Cake is particularly enjoyed with roast lamb and represents a feast after the fasting period during Lent, a tradition deeply embedded in our family's heritage. " "Although none of my family members are practicing Christians anymore, we continue to honor Easter as an important family day by coming together to share this special meal. My dear mother, born in 1950, held the recipe closely, and the last time I had Fatty Cake was at her Easter Sunday Luncheon. Now, I'm on a mission to get my father to find the recipe and continue this tradition in her memory. " "

Discovering such vintage recipes not only preserves family traditions but also connects us to our cultural roots. These recipes remind us of the valuable connections we share and the joy of coming together for meaningful meals.