Wedding Reception Buffet Menu Ideas for 60 Guests

Organizing a wedding reception can be a daunting task, but with careful planning and attention to detail, your event can delight your guests and make your special day unforgettable. One of the most important aspects of a reception is the catering. Here are some ideas for a buffet style menu that would be perfect for 60 guests.

Planning Your Wedding Reception Catering

Do you plan to cater this yourself or hire a professional? The first step in planning your wedding reception menu is to decide whether you want to handle the catering yourself or if you prefer to hire a professional catering service. Both options have their pros and cons, so it's important to consider your budget, timeline, and preferences.

If you're considering hiring a catering service, make sure to provide them with a detailed wedding plan. This will help them cater to your specific tastes and needs. Here are a few questions to consider:

Are you getting this catered or doing it yourself? What's your budget? How fancy is the wedding? Do you have any dietary restrictions or preferences? What's the preferred style for the menu (e.g., Asian, Western, fusion)? Do you have a preferred venue for the reception? Do you want to serve any particular types of dishes (e.g., hot, cold, finger foods)? What time of year is the wedding, and will this influence the menu?

Budget and Menu Style

Once you have an idea of your budget and preferences, you can start choosing your wedding reception menu. The cost of the catering will depend on the dishes you choose, the quality of the ingredients, and the location. Be sure to factor in the cost of the venue, decorations, and any other expenses.

Budget-minded couples may prefer to cater themselves or choose a catering service that offers reasonable prices. If you're working with a tight budget, consider serving more finger foods and simpler dishes. However, if you have a larger budget, you can opt for a more elaborate menu with a mix of hot and cold dishes, appetizers, and desserts.

Buffet Style Wedding Reception Menu Ideas

Here are some delicious and diverse menu ideas for a buffet style wedding reception for 60 guests:

Main Course

Roast Beef - A traditional and elegant choice, roast beef is perfect for a formal wedding reception. Served with horseradish sauce, au jus, and a side of mushrooms. Grilled Chicken - A more casual but still elegant option, grilled chicken can be prepared in various flavorful sauces, such as teriyaki, barbecue, or lemon pepper. Salmon - Grilled or poached salmon, served with a side of dill sauce and roasted asparagus or broccoli. Vegan Options - Consider serving a vegan main course, such as sweet potato chili, stuffed bell peppers, or tempeh tenders with a side of quinoa pilaf.

Appetizers and Salads

Canapés - Miniature finger foods such as shrimp cocktail, canapé sliders, or smoked salmon with cream cheese. Caprese Salad - Slice fresh tomatoes, atop mozzarella cheese and drizzle with balsamic glaze, a classic yet refreshing option. Tuna Tartar - A mix of finely chopped tuna, onion, capers, and mayonnaise, served on a bed of iceberg lettuce or whole-grain crackers. Buffalo Cauliflower - A healthier alternative to chicken wings, cauliflower florets tossed in a spicy buffalo sauce.

Desserts and Sweet Treats

Fruit Platter - Offer a decorative mix of fresh berries, melon, grapes, and pomegranate seeds, complemented by honey or granola for dipping. Lemon Bars - A classic, refreshing dessert made with a shortbread crust and a tangy lemon filling. Chocolate Fondue - Serve a chocolate fondue with various dipping options, such as strawberries, bananas, marshmallows, and cookies. Ice Cream Bar - Set up an ice cream bar with multiple flavors and toppings, including chocolate sauce, caramel, and sprinkles.

Conclusion

Planning your wedding reception catering is a crucial step in your planning process. With the help of a professional catering service or by catering yourself, you can create a memorable and delicious menu for your 60 guests. Remember to consider your budget, preferences, and any dietary restrictions or preferences. By following these menu ideas, you can ensure that your wedding reception will be a dessert of success!